Findrik, G. (2022). Utjecaj toplinske obrade na sastav i kakvoću pčelinjeg voska (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:581814
Findrik, Gabrijela. "Utjecaj toplinske obrade na sastav i kakvoću pčelinjeg voska." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:581814
Findrik, Gabrijela. "Utjecaj toplinske obrade na sastav i kakvoću pčelinjeg voska." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:581814
Findrik, G. (2022). 'Utjecaj toplinske obrade na sastav i kakvoću pčelinjeg voska', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:581814
Findrik G. Utjecaj toplinske obrade na sastav i kakvoću pčelinjeg voska [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2022 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:581814
G. Findrik, "Utjecaj toplinske obrade na sastav i kakvoću pčelinjeg voska", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:204:581814