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master's thesis
Utjecaj tehnike lova na tijek stabilizacije boje mesa divlje svinje (Sus scrofa)
Zagreb: University of Zagreb, Faculty of Agriculture, 2022. urn:nbn:hr:204:764338
Dragić, Nikolina
University of Zagreb
Faculty of Agriculture
Animal Science and Technology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Dragić, N. (2022). Utjecaj tehnike lova na tijek stabilizacije boje mesa divlje svinje (Sus scrofa) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:764338

Dragić, Nikolina. "Utjecaj tehnike lova na tijek stabilizacije boje mesa divlje svinje (Sus scrofa)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:764338

Dragić, Nikolina. "Utjecaj tehnike lova na tijek stabilizacije boje mesa divlje svinje (Sus scrofa)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:764338

Dragić, N. (2022). 'Utjecaj tehnike lova na tijek stabilizacije boje mesa divlje svinje (Sus scrofa)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:764338

Dragić N. Utjecaj tehnike lova na tijek stabilizacije boje mesa divlje svinje (Sus scrofa) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2022 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:204:764338

N. Dragić, "Utjecaj tehnike lova na tijek stabilizacije boje mesa divlje svinje (Sus scrofa)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:204:764338

Metadata
TitleUtjecaj tehnike lova na tijek stabilizacije boje mesa divlje svinje (Sus scrofa)
Title (english)The effect of hunting technique on meat blooming of wild boar (Sus scrofa)
AuthorNikolina Dragić
MentorNikolina Kelava Ugarković (mentor)
Committee memberNikolina Kelava Ugarković (predsjednik povjerenstva)
Committee memberMiljenko Konjačić (član povjerenstva)
Committee memberNikica Šprem (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Animal Science and Technology)
Zagreb
Defense date and country2022-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Cilj ovog diplomskog rada je bio utvrditi tijek stabilizacije boje mesa divlje svinje odstrijeljenih tijekom skupnog i pojedinačnog lova. Prikupljanje uzoraka mesa divlje svinje provedeno je u znanstveno-nastavnom poligonu „ban Josip Jelačić“ u Zagrebu na području državnog otvorenog lovišta broj: III/29 – „Prolom“ prilikom skupnih i pojedinačnih lovova. Za potrebe utvrđivanja boje mesa i tijeka stabilizacije boje uzorkovan je veliki slabinski mišić (Musculus psoas major) divlje svinje različitih dobnih skupina (prasad, nazimad i odrasle jedinke odstrijeljenih tijekom pogonskih (n=24 jedinke) i pojedinačnih lovova (n=24 jedinke). Boja uzorka mesa izmjerena je korištenjem Minolta Chromametra CR-400 s mjernim promjerom 50 mm u skladu s CIE L*a*b* sustavom. Praćenje tijeka stabilizacije boje mišića proveden je na način da je nakon otvaranja površine mišića, boja mjerena svakih 15 minuta na istom mjestu dok nije prošlo ukupno 60 minuta od početka otvaranja mišića. Rezultati ovog istraživanja ukazuju na to da različite metode lova utječu na tijek stabilizacije boje mesa, no potrebno je provesti daljnje istraživanje na većem broju uzoraka i uključivanjem dodatnih varijabli.
Abstract (english)
The aim of this master thesis was to determine blooming of wild boar meat harvested during collective and individual hunting. Wild boar meat samples were collected in the scientific and educational training ground "ban Josip Jelačić" in Zagreb, in the area of the state open hunting ground number: III/29 - "Prolom" during group and individual hunts. For the purpose of color determination and blooming was sampled psoas major (Musculus psoas major) of wild boar of different age groups (piglets, gilts and adults) shot during drive (n=24 individuals) and individual hunts (n=24 individuals). The color of the meat sample was measured using a Minolta Chromametra CR-400 with a measuring diameter of 50 mm in accordance with the CIE L*a*b* system. Blooming of muscle color was carried out in such a way that after opening the surface of the muscle, the color was measured every 15 minutes on in the same place until a total of 60 minutes have passed since the beginning of muscle opening. The results of this research indicate that different hunting methods affect the course of meat color stabilization.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:764338
Study programmeTitle: Fisheries and Game Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ribarstva i lovstva (magistar/ magistra inženjer/inženjerka ribarstva i lovstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-10-27 07:23:19