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master's thesis
Utjecaj suše na kvalitetu gomolja krumpira
Zagreb: University of Zagreb, Faculty of Agriculture, 2023. urn:nbn:hr:204:294701
Bašić, Petar
University of Zagreb
Faculty of Agriculture
Plant Breeding Genetics, Biometrics and Experimentation

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Bašić, P. (2023). Utjecaj suše na kvalitetu gomolja krumpira (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:294701

Bašić, Petar. "Utjecaj suše na kvalitetu gomolja krumpira." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:294701

Bašić, Petar. "Utjecaj suše na kvalitetu gomolja krumpira." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:294701

Bašić, P. (2023). 'Utjecaj suše na kvalitetu gomolja krumpira', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:294701

Bašić P. Utjecaj suše na kvalitetu gomolja krumpira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:294701

P. Bašić, "Utjecaj suše na kvalitetu gomolja krumpira", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:294701

Metadata
TitleUtjecaj suše na kvalitetu gomolja krumpira
Title (english)Influence of drought on the quality of potato tubers
AuthorPetar Bašić
MentorIvanka Habuš Jerčić (mentor)
Committee memberIvanka Habuš Jerčić (predsjednik povjerenstva)
Committee memberSnježana Kereša (član povjerenstva)
Committee memberMarina Brčić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Plant Breeding Genetics, Biometrics and Experimentation)
Zagreb
Defense date and country2023-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Krumpir je kultura osjetljiva na sušu te je podložan gubitku kvantitete i kvalitete prinosa zbog stresa kojeg izaziva suša. U jeku globalno izraženih klimatskih promjena, izazov moderne agronomske znanosti je osigurati stabilnost kvantitete i kvalitete prinosa krumpira. Cilj ovog istraživanja bio je ispitati utjecaj stresa suše na kemijske parametre kvalitete gomolja pet tradicijskih hrvatskih genotipova krumpira. Utvrđeno je da je stres suše negativno utjecao na sve ispitivane genotipove, ali da odgovori tih genotipova na stres suše nisu bili jednaki. Iako je stres suše uzrokovao smanjenje RWC-a i negativno utjecao na smanjenje mase gomolja, neki od korištenih genotipova su, prema analizama kemijskih parametara kvalitete, pokazali tolerantnost na sušu. Analize su pokazale da postoje genotipovi koji u uvjetima stresa suše mogu zadržati zadovoljavajuću i relativno visoku kvalitetu gomolja, iako je gubitak kvantitete, barem u ovom istraživanju, neizbježan.
Abstract (english)
Potato is a drought sensitive crop and is susceptible to a loss in both quantity and quality of yield due to the stress caused by drought. In the midst of globally pronounced climate change, the challenge of modern agronomic science is to ensure the stability of potato yield quantity and quality. The aim of this research was to investigate the impact of drought stress on the chemical parameters of tuber quality of five traditional Croatian potato genotypes. It was found that drought stress had a negative effect on all tested genotypes, but the responses of these genotypes to drought stress were not equal. Although drought stress led to a reduction in RWC and negatively affected the tuber mass reduction, some of the genotypes used showed tolerance to drought based on chemical quality parameter analyses. The analyses revealed that there are genotypes that can maintain satisfactory and relatively high tuber quality under drought stress conditions, although a loss in quantity, at least in this study, is unavoidable
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:294701
Study programmeTitle: Plant Sciences
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka biljnih znanosti (magistar / magistra inženjer/inženjerka biljnih znanosti)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-10-06 11:15:58