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master's thesis
Utjecaj jestivog omotača na kvalitetu ploda paprike
Zagreb: University of Zagreb, Faculty of Agriculture, 2023. urn:nbn:hr:204:895811
Marjanović, Sunčica
University of Zagreb
Faculty of Agriculture
Chemistry

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Marjanović, S. (2023). Utjecaj jestivog omotača na kvalitetu ploda paprike (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:895811

Marjanović, Sunčica. "Utjecaj jestivog omotača na kvalitetu ploda paprike." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:895811

Marjanović, Sunčica. "Utjecaj jestivog omotača na kvalitetu ploda paprike." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:895811

Marjanović, S. (2023). 'Utjecaj jestivog omotača na kvalitetu ploda paprike', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:895811

Marjanović S. Utjecaj jestivog omotača na kvalitetu ploda paprike [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:204:895811

S. Marjanović, "Utjecaj jestivog omotača na kvalitetu ploda paprike", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:895811

Metadata
TitleUtjecaj jestivog omotača na kvalitetu ploda paprike
Title (english)Effect of edible coatings on quality of belle peppers
AuthorSunčica Marjanović
MentorLuna Maslov Bandić (mentor)
Committee memberLuna Maslov Bandić (predsjednik povjerenstva)
Committee memberBožidar Benko (član povjerenstva)
Committee memberSanja Fabek Uher (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Chemistry)
Zagreb
Defense date and country2023-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Povrće je svakodnevni dio našeg jelovnika zbog toga što je bogato mineralima, vitaminima, antioksidansima, prehrambenim vlaknima i ostalim bioaktivnim sastojcima koji su iznimno važni za naš organizam. S toga je cilj da nam namirnice što dulje budu u svježem stanju bez gubitka kvalitete. Pakiranja u kojoj većina današnjih plodova paprike dolazi na tržite nisu ekološki prihvatljiva s toga je cilj napraviti ekološki prihvatljivo pakiranje, kao što su jestivi omotači. Kitozan kao polisaharid ima široku primjenu kao jestivi omotač zbog svojih antimikrobnih svojstava. Tretiranje plodova kitozanom moglo bi doprinijeti održavanju kvalitete paprike. U ovom radu ispitan je utjecaj jestivog omotača od kitozana na kemijska svojstva plodova zvonolike paprike. Obloženim plodovima paprike i kontrolnim uzorcima određivan je gubitak mase, te sadržaj ukupnih fenola, ukupnih flavonoida te ukupnih karotenoida.
Abstract (english)
Vegetables are almost daily part of our menu because they are rich of minerals, vitamins, antioxidants, dietary fibers and other bioactive ingredients that are extremely important to our body. Our goal is to keep our food fresh for as long as possible without loss of quality. Packages in which most of today's pepper fruits come to the market are not environmentally friendly the aim is to make environmentally friendly packaging, such as edible coatings. Chitosan as polysaccharide is widely used as an edible coating due to its antimicrobial properties. The treatment of chitosane fruits could contribute to maintaining the quality of the peppers. In this paper, the influence of the edible chitosane coating on the chemical properties of the babura pepper fruit was studied. The following chemical parameters were measured for the coated pepper fruits and those that were not subjected to the coating: total phenol content, flavonoid content and carotenoids content. Additional fruits were subjected to weight loss measurements.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:895811
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to authenticated users
Terms of useLicence In copyright icon
Created on2023-11-14 07:36:52