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master's thesis
Probiotički učinak bakterije Bifidobacterium animalis-BB-12 u prevenciji i liječenju humanih bolesti
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:741271
Šalić, Tatjana
University of Zagreb
Faculty of Agriculture
Animal Science

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Šalić, T. (2016). Probiotički učinak bakterije Bifidobacterium animalis-BB-12 u prevenciji i liječenju humanih bolesti (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:741271

Šalić, Tatjana. "Probiotički učinak bakterije Bifidobacterium animalis-BB-12 u prevenciji i liječenju humanih bolesti." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:741271

Šalić, Tatjana. "Probiotički učinak bakterije Bifidobacterium animalis-BB-12 u prevenciji i liječenju humanih bolesti." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:741271

Šalić, T. (2016). 'Probiotički učinak bakterije Bifidobacterium animalis-BB-12 u prevenciji i liječenju humanih bolesti', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:741271

Šalić T. Probiotički učinak bakterije Bifidobacterium animalis-BB-12 u prevenciji i liječenju humanih bolesti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:741271

T. Šalić, "Probiotički učinak bakterije Bifidobacterium animalis-BB-12 u prevenciji i liječenju humanih bolesti", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:741271

Metadata
TitleProbiotički učinak bakterije Bifidobacterium animalis-BB-12 u prevenciji i liječenju humanih bolesti
AuthorTatjana Šalić
MentorDubravka Samaržija (mentor)
Committee memberDubravka Samaržija (predsjednik povjerenstva)
Committee memberIva Dolenčić Špehar (član povjerenstva)
Committee memberSanja Sikora (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Animal Science)
Zagreb
Defense date and country2016-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
U radu je prikazano djelovanje bakterije Bifidobacterium animalis BB-12 u prevenciji i liječenju humanih bolesti. Rezultati ekstenzivnih istraživanja potvrdili su probiotički učinak bakterije Bifidobacterium animalis BB-12 u prevenciji i liječenju humanih bolesti u slučajevima netolerancije laktoze, infekcija probavnog sustava, virusne dijareje, dijareje uzrokovane antibioticima, u prevenciji i tretmanu putničke dijareje te gastritisa uzrokovanog bakterijom Helicobacter pylori. Također, istaknute su specifičnosti u tehnologiji proizvodnje fermentiranih mlijeka za čiju proizvodnju se koristi kultura sastavljena od probiotičkih sojeva bifidobakterija. Probiotički soj Bifidobacterium animalis BB-12 u usporedbi s ostalim probiotičkim sojevima Bifidobacterium spp. pokazuje najbolji rast u fermentiranom mlijeku i najveću toleranciju na pH-želuca i koncentraciju žučnih soli.
Abstract (english)
The paper describes the effect of bacteria Bifidobacterium animalis BB-12 in the prevention and treatment of human diseases. The results of extensive studies confirmed the probiotic bacteria Bifidobacterium animalis BB-12 in the prevention and treatment of human diseases in the case of lactose intolerance, gastrointestinal infections, viral diarrhea, antibiotic-induced diarrhea, in the prevention and treatment of traveler's diarrhea and gastritis caused by Helicobacter pylori. Also, pointed out are the specifics of the production technology of fermented milk for the production of which is used cultures consisting of probiotic strains of bifidobacteria. Probiotic Bifidobacterium animalis strain BB-12 as compared to other probiotic strains of Bifidobacterium spp. shows the best increase in fermented milk and the highest tolerance to gastric pH and bile salt concentration.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:741271
Study programmeTitle: Production and Processing of Milk
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mlijeka (magistar / magistra inženjer/inženjerka proizvodnje i prerade mlijeka)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-11-30 08:03:07