Atlija, J. (2024). Utjecaj inaktivnih kvasaca na aromatski profil sorte 'Pošip' (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:985949
Atlija, Jure. "Utjecaj inaktivnih kvasaca na aromatski profil sorte 'Pošip'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:985949
Atlija, Jure. "Utjecaj inaktivnih kvasaca na aromatski profil sorte 'Pošip'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:985949
Atlija, J. (2024). 'Utjecaj inaktivnih kvasaca na aromatski profil sorte 'Pošip'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:985949
Atlija J. Utjecaj inaktivnih kvasaca na aromatski profil sorte 'Pošip' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:204:985949
J. Atlija, "Utjecaj inaktivnih kvasaca na aromatski profil sorte 'Pošip'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:985949