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undergraduate thesis
Hladni lanac u skladištenju i transportu poljoprivredno prehrambenih proizvoda
Zagreb: University of Zagreb, Faculty of Agriculture, 2023. urn:nbn:hr:204:677617
Šamec, Dominik
University of Zagreb
Faculty of Agriculture
Sustainable Technologies and Renewable Energy Sources

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Šamec, D. (2023). Hladni lanac u skladištenju i transportu poljoprivredno prehrambenih proizvoda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:677617

Šamec, Dominik. "Hladni lanac u skladištenju i transportu poljoprivredno prehrambenih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:677617

Šamec, Dominik. "Hladni lanac u skladištenju i transportu poljoprivredno prehrambenih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:677617

Šamec, D. (2023). 'Hladni lanac u skladištenju i transportu poljoprivredno prehrambenih proizvoda', Undergraduate thesis, University of Zagreb, Faculty of Agriculture, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:677617

Šamec D. Hladni lanac u skladištenju i transportu poljoprivredno prehrambenih proizvoda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:204:677617

D. Šamec, "Hladni lanac u skladištenju i transportu poljoprivredno prehrambenih proizvoda", Undergraduate thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:677617

Metadata
TitleHladni lanac u skladištenju i transportu poljoprivredno prehrambenih proizvoda
Title (english)Cold chain in storage and transport of agricultural products
AuthorDominik Šamec
MentorAnte Galić (mentor)
Committee memberAnte Galić (predsjednik povjerenstva)
Committee memberStjepan Pliestić (član povjerenstva)
Committee memberIgor Kovačev (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Sustainable Technologies and Renewable Energy Sources)
Zagreb
Defense date and country2023-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Prehrambeni proizvodi velikim udjelom spadaju u temperaturno osjetljive proizvode koji zahtijevaju poseban temperaturni režim. Kako bi sačuvali kvalitetu i zdravstvenu sigurnost proizvoda potrebno je posvetiti pažnju takvoj vrsti proizvoda. Kako je potražnja za takvom vrstom proizvoda sve veća tako dolaze i sve kompleksniji zahtjevi za proizvođače. U današnjem dinamičnom načinu života zahtjevi potrošača su sve veći i kompleksniji što zahtjeva prilagodbe i modifikacije opskrbnih lanaca kako bi cijeli sustav postao efikasniji uz što manji trošak te konkurentni na tržištu. Da bi se taj cilj lakše postigao razvijene su nove tehnologije koje prate cijeli hladni lanac. U te suvremene tehnologije spadaju sustavi upravljanja kao što je HACCP standard koji uočavaju opasnosti koje prijete proizvodima, sustavi koji prate proizvod u transportu, mobilne hladionice, suvremene metode čuvanja i niz drugih.
Abstract (english)
Food products are for the most part temperature-sensitive products that require a special temperature regime. In order to maintain the quality and health safety of the product, it is necessary to pay special attention to this type of products. As the demand for this type of products is increasing, the requirements for manufacturers are also becoming more and more complex. In today's dynamic lifestyle, consumer demands are becoming more complex, requiring adjustments and changes in supply chains to make the entire system more efficient, cost-effective and competitive in the market. To more easily achieve this goal, new technologies have been developed to monitor the entire cold chain. These modern technologies include management systems such as the HACCP standard that detect hazards to products, systems that monitor products during transport, mobile cold storage, modern storage methods, and a number of others.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:677617
Study programmeTitle: Agricultural Engineering
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka poljoprivredne tehnike (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka poljoprivredne tehnike)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-09-26 10:28:28