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master's thesis
Morfometrijske odlike trupa i boja mesa creske ovce
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:305270
Tomac, Paula
University of Zagreb
Faculty of Agriculture
Animal Science and Technology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Tomac, P. (2024). Morfometrijske odlike trupa i boja mesa creske ovce (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:305270

Tomac, Paula. "Morfometrijske odlike trupa i boja mesa creske ovce." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:305270

Tomac, Paula. "Morfometrijske odlike trupa i boja mesa creske ovce." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:305270

Tomac, P. (2024). 'Morfometrijske odlike trupa i boja mesa creske ovce', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 08 January 2025, https://urn.nsk.hr/urn:nbn:hr:204:305270

Tomac P. Morfometrijske odlike trupa i boja mesa creske ovce [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2025 January 08] Available at: https://urn.nsk.hr/urn:nbn:hr:204:305270

P. Tomac, "Morfometrijske odlike trupa i boja mesa creske ovce", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:305270

Metadata
TitleMorfometrijske odlike trupa i boja mesa creske ovce
Title (english)Morphometric characteristics and meat colour of the Cres sheep
AuthorPaula Tomac
MentorIvan Vnučec (mentor)
Committee memberIvan Vnučec (predsjednik povjerenstva)
Committee memberIvica Kos (član povjerenstva)
Committee memberAnte Kasap (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Animal Science and Technology)
Zagreb
Defense date and country2024-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Cilj ovog istraživanja bio je utvrditi morfometrijske odlike trupova i boju mesa izlučenih rasplodnih ovaca pasmine creska ovca te usporediti dobivene rezultate s pasminama slične proizvodne namjene. Istraživanjem je bilo obuhvaćeno 10 creskih ovaca u dobi od 5 do 7 godina s jednog gospodarstva na otoku Cresu. Ovce su bile podvrgnute standardnim postupcima klaoničke obrade i određivanju morfometrijskih pokazatelja. Klaonička masa trupova bila je u rasponu od 14 do 26 kg, s prosječnom vrijednošću od 19,57 kg. Prosječna duljina trupa iznosila je 84,50 cm, dok je duljina polovice bila 75,40 cm. Na temelju utvrđenih morfometrijskih mjera, svrstava se u pasmine osrednje veličine tjelesnog okvira. Slična je izvornim mediteranskim pasminama poput sardinijske ovce, nešto je krupnija od paške ovce, a manjeg je tjelesnog okvira u usporedbi s istarskom ovcom i travničkom pramenkom. Izmjereni pokazatelji boje mesa (L* 42,88, a* 25,77 i b* 10,16) na m. longissimus dorsi (MLD) bili su u granicama do sada utvrđenih vrijednosti kod ovaca, pri čemu je meso tamno crvene boje, karakteristično za odrasle ovce.
Abstract (english)
The aim of this study was to determine the morphometric characteristics of carcasses and meat color of culled breeding ewes of the Cres sheep breed and to compare the results with breeds of similar production purposes. The study included 10 Cres sheep aged 5 to 7 years from a single farm on the island of Cres. The sheep were subjected to standard slaughtering procedures and morphometric measurements. Carcass weights ranged from 14 to 26 kg, with an average weight of 19.57 kg. The average carcass length was 84.50 cm, while the half-carcass length was 75.40 cm. Based on the determined morphometric measurements, Cres sheep are classified as a medium-framed breed. They are similar to indigenous Mediterranean breeds like the Sardinian sheep, slightly larger than the Pag sheep, but smaller in body size compared to the Istrian sheep and Travnik Pramenka. The measured indicators of meat color (L* 42.88, a* 25.77 and b* 10.16) on the m. longissimus dorsi (MLD) were within the limits of the repatriated values for sheep, whereby the meat is of a dark red color, characteristically for adult sheep.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:305270
Study programmeTitle: Production and Processing of Meat
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa (magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-10-17 11:43:38