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master's thesis
Bioaktivne komponente suhe smokve sorte 'Zamorčica'
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:234688
Stupin, Šinka
University of Zagreb
Faculty of Agriculture
Pomology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Stupin, Š. (2024). Bioaktivne komponente suhe smokve sorte 'Zamorčica' (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:234688

Stupin, Šinka. "Bioaktivne komponente suhe smokve sorte 'Zamorčica'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:234688

Stupin, Šinka. "Bioaktivne komponente suhe smokve sorte 'Zamorčica'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:234688

Stupin, Š. (2024). 'Bioaktivne komponente suhe smokve sorte 'Zamorčica'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:234688

Stupin Š. Bioaktivne komponente suhe smokve sorte 'Zamorčica' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:234688

Š. Stupin, "Bioaktivne komponente suhe smokve sorte 'Zamorčica'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:234688

Metadata
TitleBioaktivne komponente suhe smokve sorte 'Zamorčica'
Title (english)Bioactive components of the dried fig variety 'Zamorčica'
AuthorŠinka Stupin
MentorKristina Batelja Lodeta (mentor)
MentorAnita Šporec (komentor)
Committee memberKristina Batelja Lodeta (predsjednik povjerenstva)
Committee memberJelena Gadže (član povjerenstva)
Committee memberLuna Maslov Bandić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Pomology)
Zagreb
Defense date and country2024-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Smokva (Ficus carica L.), jedna od najstarijih voćnih vrsta, izvorno potječe s Bliskog istoka i ima dugu povijest uzgoja i prehrambene upotrebe. U ovom istraživanju analizirani su suhi plodovi sorte 'Zamorčica' uzgajani na otoku Prviću, s ciljem utvrđivanja sadržaja ukupnih fenola, flavonoida i antioksidativne aktivnosti. Suhi plodovi pokazali su visok sadržaj ukupnih fenola (1,344 mg GAE g⁻¹) i flavonoida (6,7 mg ekvivalenata kvercetina g⁻¹), pri čemu je maceracija tijekom 24 sata dala najbolje rezultate u ekstrakciji flavonoida. Antioksidativna aktivnost iznosila je 1,007 mM Trolox g⁻¹ uzorka. Dobiveni rezultati potvrđuju visok nutritivni potencijal suhe smokve, što upućuje na njezinu vrijednost kao izvora fenolnih spojeva i antioksidanasa te važnost u prehrani.
Abstract (english)
The fig (Ficus carica L.), one of the oldest fruit species, originates from the Middle East and has a long history of cultivation and use as food. In this study, dried fruits of the ‘Zamorčica’ variety grown on the island of Prvić were analysed to determine the content of total phenols, flavonoids and antioxidant activity. Dry fruits had a high content of total phenols (1.344 mg GAE g-¹) and flavonoids (6.7 mg quercetin equivalents g-¹), with maceration for 24 hours providing the best results for flavonoid extraction. The antioxidant activity was 1.007 mM Trolox g-¹ of the sample. The results obtained confirm the high nutritional potential of dried figs, indicating their value as a source of phenolic compounds and antioxidants and their importance in nutrition.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:234688
Study programmeTitle: Organic Agriculture with Agrotourism
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma (magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-10-23 07:55:54