Borojević, M. (2024). The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:728100
Borojević, Mia. "The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:728100
Borojević, Mia. "The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:728100
Borojević, M. (2024). 'The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 13 February 2025, https://urn.nsk.hr/urn:nbn:hr:204:728100
Borojević M. The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2025 February 13] Available at: https://urn.nsk.hr/urn:nbn:hr:204:728100
M. Borojević, "The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:728100