prikaz prve stranice dokumenta The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce
  Download
PDF 2.12 MB
master's thesis
The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:728100
Borojević, Mia
University of Zagreb
Faculty of Agriculture
Microbiology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Borojević, M. (2024). The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:728100

Borojević, Mia. "The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:728100

Borojević, Mia. "The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:728100

Borojević, M. (2024). 'The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 06 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:728100

Borojević M. The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 November 06] Available at: https://urn.nsk.hr/urn:nbn:hr:204:728100

M. Borojević, "The impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:728100

Metadata
TitleThe impact of Aspergillus clavatus and Mortierella elongata on the bioactive compounds and yield of lettuce
Title (croatian)Utjecaj Aspergillus clavatus i Mortierella elongata na bioaktivne spojeve i prinos salate
AuthorMia Borojević
MentorIvana Rajnović (mentor)
Committee memberIvana Rajnović (predsjednik povjerenstva)
Committee memberSanja Radman (član povjerenstva)
Committee memberJana Šic Žlabur (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Microbiology)
Zagreb
Defense date and country2024-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
This master's thesis investigates the impact of plant growth-promoting fungi (Aspergillus clavatus and Mortierella elongata) on the yield components (height, diameter, mass) and content of bioactive compounds (phenols, flavonoids, non-flavonoids, total chlorophyll, chlorophyll a, chlorophyll b, carotenoids, ascorbic acid and antioxidant capacity) in lettuce (Lactuca sativa L.). The research was conducted through an open-field experiment, applying different subcultures of these PGP fungi to lettuce plants. Statistical analysis using the ANOVA method and Tukey's post-hoc test confirmed significant differences of bioactive compounds in inoculated treatments in comparision to uninocultaed (control). Higher values indicate that used PGP fungi, significantly enhance lettuce nutritional quality and contribute to the lettuce resilience, contributing to sustainable agricultural practices.
Abstract (croatian)
Ovaj diplomski rad istražuje utjecaj gljiva koje potiču rast biljaka (Aspergillus clavatus i Mortierella elongata) na komponentne prinosa (visina, promjer i masa) i sadržaj bioaktivnih spojeva (fenoli, flavonoidi, neflavonoidi, ukupni klorofil, klorofil a, klorofil b, karotenoidi, askorbinska kiselina i antioksidativni kapacitet) u salati (Lactuca sativa L.). Istraživanje je provedeno pokusom na otvorenom, primjenom različitih potkultura ovih PGP gljiva na biljke salate. Statistička analiza metodom ANOVA i Tukeyjevim post-hoc testom potvrdila je značajne razlike bioaktivnih spojeva u inokuliranim tretmanima u usporedbi s neionkuliranim (kontrola). Više vrijednosti pokazuju da korištene PGP gljive značajno poboljšavaju nutritivnu kvalitetu salate i doprinose otpornosti salate, doprinoseći održivoj poljoprivrednoj praksi.
Keywords
Keywords (croatian)
Languageenglish
URN:NBNurn:nbn:hr:204:728100
Study programmeTitle: Environment, Agriculture and Resource Management
Study programme type: university
Study level: graduate
Academic / professional title: Master of Engineering in Agriculture (Master of Engineering in Agriculture)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-10-30 07:47:57