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master's thesis
Kukci u prehrani ljudi i domaćih životinja - izazov ili potencijal za cirkularnu ekonomiju?
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:856836
Benički, Renato
University of Zagreb
Faculty of Agriculture
Agricultural Zoology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Benički, R. (2024). Kukci u prehrani ljudi i domaćih životinja - izazov ili potencijal za cirkularnu ekonomiju? (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:856836

Benički, Renato. "Kukci u prehrani ljudi i domaćih životinja - izazov ili potencijal za cirkularnu ekonomiju?." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:856836

Benički, Renato. "Kukci u prehrani ljudi i domaćih životinja - izazov ili potencijal za cirkularnu ekonomiju?." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:856836

Benički, R. (2024). 'Kukci u prehrani ljudi i domaćih životinja - izazov ili potencijal za cirkularnu ekonomiju?', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:856836

Benički R. Kukci u prehrani ljudi i domaćih životinja - izazov ili potencijal za cirkularnu ekonomiju? [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:204:856836

R. Benički, "Kukci u prehrani ljudi i domaćih životinja - izazov ili potencijal za cirkularnu ekonomiju?", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:856836

Metadata
TitleKukci u prehrani ljudi i domaćih životinja - izazov ili potencijal za cirkularnu ekonomiju?
Title (english)Insects in the diet of humans and domestic animals - challenge or potential for circular economy?
AuthorRenato Benički
MentorRenata Bažok (mentor)
Committee memberRenata Bažok (predsjednik povjerenstva)
Committee memberDarija Lemić (član povjerenstva)
Committee memberBranka Šakić Bobić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Agricultural Zoology)
Zagreb
Defense date and country2024-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
S rastućom svjetskom populacijom, rastu i izazovi proizvodnje dovoljne količine hrane za ljude i domaće životinje. Proizvodnja hrane životinjskog porijekla veliki je zagađivač okoliša i zauzima značajan udio poljoprivrednih površina. Kukci, s visokim sadržajem proteina i odličnom učinkovitošću u pretvaranju organskog otpada, predstavljaju održivu alternativu. Pretpostavka je da integracija kukaca u prehranu ljudi i životinja odgovara načelima cirkularne ekonomije, te pritom ima značajan doprinos očuvanju resursa i promicanju održivog razvoja. Uz prikaz povijesti entomofagije, nutritivne vrijednosti kukaca i zahtjeva za uzgoj kukaca, opisan je i zakonodavni okvir koji regulira korištenje kukaca u hrani za ljude i životinje. Analizirani su se resursi potrebni za uzgoj kukaca i kako se njihovo korištenje uklapa u cirkularnu ekonomiju, koji su sve nusproizvodi pri uzgoju kukaca i kako se mogu koristiti.
Abstract (english)
As the world's population grows, so do the challenges of producing enough food for humans and domestic animals. The production of food of animal origin is a major polluter of the environment and occupies a significant share of agricultural land. Insects, with their high protein content and excellent efficiency in converting organic waste, represent a viable alternative. The assumption is that the integration of insects into the diet of humans and animals corresponds to the principles of the circular economy, and at the same time has a significant contribution to the conservation of resources and the promotion of sustainable development. Along with the presentation of the history of entomophagy, the nutritional value of insects and the requirements for growing insects, the legislative framework that regulates the use of insects in human food and animal feed is also described. An analysis was made of the resources needed for insect breeding and how their use fits into the circular economy, all the by-products of insect breeding and how they can be used.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:856836
Study programmeTitle: Organic Agriculture with Agrotourism
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma (magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to authenticated users
Terms of useLicence In copyright icon
Created on2024-11-04 07:51:28