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master's thesis
Utjecaj sorte i tvrdoće vode na agronomska svojstva predivog lana
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:889338
Pekas, Vatroslava
University of Zagreb
Faculty of Agriculture
Field Crops, Forage and Grassland

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Pekas, V. (2024). Utjecaj sorte i tvrdoće vode na agronomska svojstva predivog lana (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:889338

Pekas, Vatroslava. "Utjecaj sorte i tvrdoće vode na agronomska svojstva predivog lana." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:889338

Pekas, Vatroslava. "Utjecaj sorte i tvrdoće vode na agronomska svojstva predivog lana." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:889338

Pekas, V. (2024). 'Utjecaj sorte i tvrdoće vode na agronomska svojstva predivog lana', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 02 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:889338

Pekas V. Utjecaj sorte i tvrdoće vode na agronomska svojstva predivog lana [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:204:889338

V. Pekas, "Utjecaj sorte i tvrdoće vode na agronomska svojstva predivog lana", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:889338

Metadata
TitleUtjecaj sorte i tvrdoće vode na agronomska svojstva predivog lana
Title (english)The influence of variety and water hardness on the agronomic traits of flax
AuthorVatroslava Pekas
MentorJasminka Butorac (mentor)
Committee memberJasminka Butorac (predsjednik povjerenstva)
Committee memberLuna Maslov Bandić (član povjerenstva)
Committee memberMilan Pospišil (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Field Crops, Forage and Grassland)
Zagreb
Defense date and country2024-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
U ovom diplomskom radu provedena su istraživanja agronomskih svojstava na pet sorata predivog lana. Pokus je postavljen na Pokušalištu Maksimir Sveučilišta u Zagrebu Agronomskog fakulteta 2014. godine prema metodi slučajnog bloknog rasporeda u četiri ponavljanja. U pokusu je bilo zastupljeno pet europskih sorata predivog lana (Viking, Viola, Venica, Agatha i Electra). Nakon berbe lana, stabljike lana podvrgnute su biološkoj metodi maceracije zagrijanom vodom u kontroliranim uvjetima različitim tvrdoćama vode (vrlo meka, srednje tvrda i tvrda) u trajanju od tri dana pri 32C. Nakon močenja određen je prinos stabljike nakon močenja, prinos vlakna, udio vlakna, prinos dugog vlakna i udio dugog vlakna. Na osnovi provedene analize varijance utvrđena je signifikantna razlika za prinos stabljike nakon močenja i prinos dugog vlakna. Najveći prinos stabljike nakon močenja imala je sorta Viola. Najveći prinos ukupnog vlakna, prinos dugog vlakna te udio dugog vlakna ostvarila je sorta Electra. Venica se pokazala najbolja za svojstvo udio ukupnog vlakna. Močenje mekanom vodom dalo je najbolje rezultate za sva navedena istraživana agronomska svojstva.
Abstract (english)
In this thesis, agronomic traits were investigated on five varieties of fiber flax. The trial was set up at the Maksimir Experiment Station of the University of Zagreb, Faculty of Agriculture, in 2014 according to the randomized complete block design in four replications. Five European varieties of fiber flax (Viking, Viola, Venica, Agatha and Electra) were involved in the trial. After harvesting the fiber flax, the flax stems were subjected to a biological method of maceration with heated water under controlled conditions with different hardness of water (very soft, medium hard and hard) for three days at 32°C. After retting, the dry stem yield after retting, total fiber yield, share of total fiber, long fiber yield and share of long fibre were determined. Based on the analysis of variance, a significant difference was found for the dry stem yield after retting and the long fiber yield. The variety Viola had the highest dry stem yield after retting. The highest yield of total fiber yield and long fiber and share of long fiber was achieved by the variety Electra. Venica proved to be the best for the share of total fiber. Retting with soft water gave the best results for all the investigated agronomic traits.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:889338
Study programmeTitle: Organic Agriculture with Agrotourism
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma (magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2024-11-04 10:04:44