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undergraduate thesis
Hranidbom životinja do zdravijih ljudi
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:170861
Vlašić, Laura
University of Zagreb
Faculty of Agriculture
Animal Nutrition

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Vlašić, L. (2024). Hranidbom životinja do zdravijih ljudi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:170861

Vlašić, Laura. "Hranidbom životinja do zdravijih ljudi." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:170861

Vlašić, Laura. "Hranidbom životinja do zdravijih ljudi." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:170861

Vlašić, L. (2024). 'Hranidbom životinja do zdravijih ljudi', Undergraduate thesis, University of Zagreb, Faculty of Agriculture, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:170861

Vlašić L. Hranidbom životinja do zdravijih ljudi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:170861

L. Vlašić, "Hranidbom životinja do zdravijih ljudi", Undergraduate thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:170861

Metadata
TitleHranidbom životinja do zdravijih ljudi
Title (english)By fedding animals to healthier people
AuthorLaura Vlašić
MentorGoran Kiš (mentor)
Committee memberGoran Kiš (predsjednik povjerenstva)
Committee memberDalibor Bedeković (član povjerenstva)
Committee memberMarija Duvnjak (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Animal Nutrition)
Zagreb
Defense date and country2024-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Funkcionalna hrana primarno služi poboljšanju ljudskog zdravlja te podizanju kvalitete života. Upravo iz tog razloga je potrebna ciljana hranidba životinja. Glavni cilj rada je ispitati kako prilagođena prehrana životinja može dovesti do proizvodnje visokokvalitetnih animalnih proizvoda s dodatnim zdravstvenim koristima za ljude. Funkcionalna hrana, obogaćena specifičnim nutrijentima, igra ključnu ulogu u smanjenju rizika od bolesti i unapređenju općeg zdravlja, pružajući zdravstvene prednosti koje nadilaze osnovnu nutritivnu vrijednost. Rad se usredotočuje na analizu nutritivne vrijednosti mlijeka, mesa, jaja i ribe, te na mogućnosti obogaćivanja njihove prehrane s ciljem poboljšanja zdravstvenih ishoda kod ljudi. Primjeri uključuju obogaćivanje hrane za životinje omega-3 masnim kiselinama, selenom i vitaminom E, što rezultira funkcionalnim proizvodima koji mogu smanjiti rizik od kardiovaskularnih bolesti, poboljšati imunološki sustav i očuvati zdravlje kostiju. Ovaj rad doprinosi znanosti kroz istraživanje potencijala funkcionalne hrane kao odgovora na suvremene zdravstvene izazove. Posebna pažnja posvećena je fermentiranim mliječnim proizvodima, bogatim probioticima, koji pozitivno utječu na crijevnu mikrofloru i opće zdravlje. Funkcionalna hrana postaje ključna u prevenciji bolesti poput raka, dijabetesa i neurodegenerativnih poremećaja, pružajući inovativna rješenja za očuvanje i unapređenje zdravlja.
Abstract (english)
Functional food primarily serves to improve human health and raise the quality of life. It is precisely for this reason that targeted feeding of animals is needed. The main goal of the work is to examine how adapted animal nutrition can lead to the production of high-quality animal products with additional health benefits for humans. Functional foods, enriched with specific nutrients, play a key role in reducing disease risk and improving overall health, providing health benefits that go beyond basic nutritional value. The work focuses on the analysis of the nutritional value of milk, meat, eggs and fish, and on the possibilities of enriching their diet with the aim of improving health outcomes in humans. Examples include fortifying animal feed with omega-3 fatty acids, selenium and vitamin E, resulting in functional products that can reduce the risk of cardiovascular disease, improve the immune system and preserve bone health. This work contributes to science through research into the potential of functional food as a response to contemporary health challenges. Special attention is paid to fermented milk products, rich in probiotics, which have a positive effect on intestinal microflora and general health. Functional food is becoming essential in the prevention of diseases such as cancer, diabetes and neurodegenerative disorders, providing innovative solutions for preserving and improving health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:170861
Study programmeTitle: Organic Agriculture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka ekološke poljoprivrede (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka ekološke poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2024-11-29 07:56:51