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undergraduate thesis
Proizvodnja i inkubacija rasplodnih jaja peradi
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:408950
Ratkajec, Marina
University of Zagreb
Faculty of Agriculture
Animal Nutrition

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Ratkajec, M. (2024). Proizvodnja i inkubacija rasplodnih jaja peradi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:408950

Ratkajec, Marina. "Proizvodnja i inkubacija rasplodnih jaja peradi." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:408950

Ratkajec, Marina. "Proizvodnja i inkubacija rasplodnih jaja peradi." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:408950

Ratkajec, M. (2024). 'Proizvodnja i inkubacija rasplodnih jaja peradi', Undergraduate thesis, University of Zagreb, Faculty of Agriculture, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:408950

Ratkajec M. Proizvodnja i inkubacija rasplodnih jaja peradi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:408950

M. Ratkajec, "Proizvodnja i inkubacija rasplodnih jaja peradi", Undergraduate thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:408950

Metadata
TitleProizvodnja i inkubacija rasplodnih jaja peradi
Title (english)Production and incubation of poultry hatching eggs
AuthorMarina Ratkajec
MentorDalibor Bedeković (mentor)
Committee memberDalibor Bedeković (predsjednik povjerenstva)
Committee memberGoran Kiš (član povjerenstva)
Committee memberMarija Duvnjak (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Animal Nutrition)
Zagreb
Defense date and country2024-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Cilj ovoga rada bio je opisati proizvodnju i inkubaciju jaja kokoši, pura i pataka. Također, opisati uvjete inkubacije te navesti prednosti i mane prirodne i umjetne inkubacije. Kokoši najranije počinju nesti i nesu najviše jaja, od 240 do 260 jaja u periodu od 44 do 48 tjedana. S druge strane pure i patke kasnije sazrijevaju te nesu manje jaja u sezoni. Patke snesu 220 – 240 jaja, dok pure snesu 100 - 120 jaja. Postoji prirodna i umjetna inkubacija. Prirodna koristi nagon ženke za sjedenjem na jajima i ona se uglavnom koristi na malim gospodarstvima dok se za umjetnu inkubaciju koriste inkubatori. Inkubatori mogu biti sobnog, ormarskog te tunelskog tipa, a još se mogu dijeliti na jednoslojne ili višeslojne. U njima se mikroklimatski uvjeti kontroliraju automatski i prilagođeni su vrsti jaja. Glavne prednosti umjetne inkubacije su velik kapacitet i potpuna kontrola mikroklimatskih uvjeta.
Abstract (english)
The aim of this paper was to describe the production and incubation of chicken, turkey and duck eggs. Also, describe the incubation conditions and state the advantages and disadvantages of natural and artificial incubation. Hens start laying the earliest and lay the most eggs, from 240 to 260 eggs in a period of 44 to 48 weeks. On the other hand, turkeys and ducks mature later and lay fewer eggs in the season. Ducks lay 220-240 eggs, while turkeys lay 100-120 eggs. There is natural and artificial incubation. The natural one uses the female's instinct to sit on the eggs and it is mainly used on small farms, while incubators are used for artificial incubation. Incubators can be of the room, cabinet or tunnel type, and they can also be divided into single-layer or multi-layer. In them, the microclimatic conditions are controlled automatically and are adapted to the type of eggs. The main advantages of artificial incubation are large capacity and complete control of microclimatic conditions.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:408950
Study programmeTitle: Animal Sciences
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka animalnih znanosti (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka animalnih znanosti)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to authenticated users
Terms of useLicence In copyright icon
Created on2024-11-29 08:22:08