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undergraduate thesis
Tehnologija uzgoja sjemena maka za upotrebu u ljudskoj prehrani
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:493002
Buneta, Jelena
University of Zagreb
Faculty of Agriculture
Field Crops, Forage and Grassland

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Buneta, J. (2024). Tehnologija uzgoja sjemena maka za upotrebu u ljudskoj prehrani (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:493002

Buneta, Jelena. "Tehnologija uzgoja sjemena maka za upotrebu u ljudskoj prehrani." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:493002

Buneta, Jelena. "Tehnologija uzgoja sjemena maka za upotrebu u ljudskoj prehrani." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:493002

Buneta, J. (2024). 'Tehnologija uzgoja sjemena maka za upotrebu u ljudskoj prehrani', Undergraduate thesis, University of Zagreb, Faculty of Agriculture, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:493002

Buneta J. Tehnologija uzgoja sjemena maka za upotrebu u ljudskoj prehrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:493002

J. Buneta, "Tehnologija uzgoja sjemena maka za upotrebu u ljudskoj prehrani", Undergraduate thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:493002

Metadata
TitleTehnologija uzgoja sjemena maka za upotrebu u ljudskoj prehrani
Title (english)Poppy seed cultivation for use in human nutrition
AuthorJelena Buneta
MentorMarina Brčić (mentor)
Committee memberMarina Brčić (predsjednik povjerenstva)
Committee memberMilan Pospišil (član povjerenstva)
Committee memberIvanka Habuš Jerčić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Field Crops, Forage and Grassland)
Zagreb
Defense date and country2024-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Cilj ovoga završnog rada je bio opisati tehnologiju proizvodnje maka kojom se osiguravaju povoljni uvjeti za postizanje visokih prinosa sjemena namijenjenih za upotrebu u ljudskoj prehrani, a koja je istovremeno usklađena s preporukom Europske unije za primjenu dobre prakse kojom se sprječava i smanjuje prisutnost alkaloida opijuma u sjemenu i njegovim proizvodima. Sjeme maka izrazito je bogato uljem koje sadrži vrlo visok udio polinezasićenih masnih kiselina. Upravo zbog jedinstvenog nutritivnog sastava sjemena mak koristi nalazi svoju primjenu u ljudskoj prehrani. Međutim zbog alkaloida prisutnih u slami uzgoj maka strogo se regulira te zahtjeva specifične mjere u uzgoju za sjeme i uljekako ne bi došlo do kontaminacije sjemena alkaloidima. U proizvodnji je stoga potrebno posvetiti posebnu pozornost izboru sorte, zaštiti usjeva od bolesti i štetočina koje doprinose kontaminaciji sjemena, podešenju kombajna u žetvi te nakon žetve čišćenju i obradi sjemena.
Abstract (english)
This final work aimed to describe the poppy seed production technology that ensures favourable conditions for obtaining high yields for human consumption, which is at the same time in line with the European Union's recommendations for good practices to prevent and reduce the presence of opium alkaloids in poppy seeds and its products. Poppy seeds are rich in oil and have a high content of polyunsaturated fatty acids. It is precisely because of the unique nutritional composition of poppy seeds that they are used in human nutrition. However, due to the alkaloids contained in the straw, poppy cultivation is strictly regulated, and specific measures are required in the cultivation to avoid contamination of the seeds with alkaloids. During production, it is, therefore, necessary to pay particular attention to the selection of the variety, the protection of crops against diseases and pests that contribute to seed contamination, the adjustment of the harvesting machine during harvesting and the cleaning and processing of the seed after harvesting.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:493002
Study programmeTitle: Plant Sciences
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biljnih znanosti (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biljnih znanosti)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to authenticated users
Terms of useLicence In copyright icon
Created on2024-12-03 13:13:12