Obućina, P. (2017). Kinetika probavljivosti škroba visoko-vlažnog zrna različitih tipova kukuruza (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:779715
Obućina, Petar. "Kinetika probavljivosti škroba visoko-vlažnog zrna različitih tipova kukuruza." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:779715
Obućina, Petar. "Kinetika probavljivosti škroba visoko-vlažnog zrna različitih tipova kukuruza." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:779715
Obućina, P. (2017). 'Kinetika probavljivosti škroba visoko-vlažnog zrna različitih tipova kukuruza', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:204:779715
Obućina P. Kinetika probavljivosti škroba visoko-vlažnog zrna različitih tipova kukuruza [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:204:779715
P. Obućina, "Kinetika probavljivosti škroba visoko-vlažnog zrna različitih tipova kukuruza", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:779715