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master's thesis
Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)
Zagreb: University of Zagreb, Faculty of Agriculture, 2017. urn:nbn:hr:204:933112
Huzanić, Nera
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Huzanić, N. (2017). Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:933112

Huzanić, Nera. "Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:933112

Huzanić, Nera. "Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:933112

Huzanić, N. (2017). 'Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:933112

Huzanić N. Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:204:933112

N. Huzanić, "Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:933112

Metadata
TitleUtjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)
Title (english)Ectomycorrhiza effects on Syrah grape quality
AuthorNera Huzanić
MentorMarko Karoglan (mentor)
Committee memberMarko Karoglan (predsjednik povjerenstva)
Committee memberSanja Sikora (član povjerenstva)
Committee memberAna Jeromel (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2017-07-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Cilj ovog istraživanja je ustanoviti na koji način primjena živog ektomikoriznog micelija na korijen vinove loze, utječe na mehanički i kemijski sastav grožđa kultivara Syrah (Vitis vinifera L.). Cjepivo je aplicirano na 40 trsova 2013. godine na Vinogradarsko – vinarskom pokušalištu u Jazbini. Ovim istraživanjem analiziran je sadržaj šećera, ukupna kiselost, pH, sadržaj antocijana, flavonola, flavanola u grožđu. Dobiveni rezultati pokazali su da je mikoriza pozitivno utjecala na većinu parametara, kao što su na prinos po trsu i masu grozda. Isto tako je utjecala na povećanje ukupnih kiselina, te fenolnog sastava ali i na smanjenje pH.
Abstract (english)
The objective of this study was to determine how the application of living ectomycorrhizal mycelium on the vine root affected the mechanical and chemical structure of grape cultivar Syrah (Vitis vinifera L.). Ectomycorrhiza was applied to 40 vines at the experimental station in Jazbina in the year of 2013. This study analysed the content of sugar, total acidity, pH, content of anthocyanins, flavonols, and flavanols in grapes. The results obtained showed that mycorrhiza had a positive effect on most parameters, such as yield per vine and cluster weight. It also influenced the increase total acidity, as well as phenolic composition, but also on the reduction of pH.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:933112
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-11-24 07:47:18