Kunjko, D. (2018). Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:707469
Kunjko, Dunja. "Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:707469
Kunjko, Dunja. "Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:707469
Kunjko, D. (2018). 'Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:204:707469
Kunjko D. Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:204:707469
D. Kunjko, "Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:707469