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master's thesis
Učinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:325059
Žagar, Davor
University of Zagreb
Faculty of Agriculture
Plant Breeding Genetics, Biometrics and Experimentation

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Žagar, D. (2016). Učinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:325059

Žagar, Davor. "Učinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:325059

Žagar, Davor. "Učinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:325059

Žagar, D. (2016). 'Učinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:325059

Žagar D. Učinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:204:325059

D. Žagar, "Učinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:325059

Metadata
TitleUčinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice
AuthorDavor Žagar
MentorHrvoje Šarčević (mentor)
Committee memberHrvoje Šarčević (predsjednik povjerenstva)
Committee memberSnježana Kereša (član povjerenstva)
Committee memberAna Pospišil (član povjerenstva)
Committee memberAna Lovrić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Plant Breeding Genetics, Biometrics and Experimentation)
Zagreb
Defense date and country2016-01-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Ciljevi ovoga istraživanja su bili kod F7 potomstava dvaju biparentalnih križanja pšenice Golubica × Emesse (G×E) i Verbunkos × Soissons (VxS) procijeniti fenotipske korelacije između proučavanih svojstava i usporediti ostvareni odgovor na selekciju kod niske i visoke razine gnojidbe dušikom (N). U evaluacijskom pokusu potomstva su uzgajana kod optimalne (180 kgN/ha, N180) i reducirane N gnojidbe (80 kgN/ha, N80). U F7 generaciji utvrđena je jaka pozitivna korelacija SP sa sadržajem vlažnog glutena (WGC) i Zeleny sedimentacijskom vrijednosti (ZSV) u rasponu od 0,71** do 0,74** odnosno 0,73** do 0,76**. Ostvareni odgovor na selekciju u evaluacijskom pokusu kod križanja V×S bio je veći kod selekcije provedene kod N180 nego kod N80 ( 4% za SP i 10% za WGC). Kod križanja G×E nisu utvrđene signifikantne razlike između dvije selekcijske razine niti za jedno svojstvo. Rezultati upućuju da je selekcija na pekarsku kakvoću kod N180 jednako učinkovita ili učinkovitija od selekcije kod N80.
Abstract (english)
The aims of this study for segregating generations of two biparental wheat crosses in F7 generation are: to evaluate the phenotypic correlation between studied traits and compare the observed response to selection under high and low levels of nitrogen fertilization. In evaluation trial, progeny was grown with reduced fertilization at 80 kgN/ha and with optimal fertilization at 180 kgN/ha. Strong positive correlation observed among grain protein content, wet gluten content and Zeleny sedimentation value ranged from 0.71 to 0.76. Averaged over evaluation N levels F7 progenies of the cross V×S produced through HN-selection had 4% higher GPC and 10% higher WGC than F7 progenies produced through LN-selection with a higher response at LN evaluation level. For the cross G×E differences between two selection levels were not significant for all traits. The results indicate that selection conducted at high N level is more efficient than selection conducted at low N level in improving bread making quality.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:325059
Study programmeTitle: Plant Sciences
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka biljnih znanosti (magistar / magistra inženjer/inženjerka biljnih znanosti)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-05-23 10:32:27