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master's thesis
Sortna varijabilnost u koncentracijama mikroelemenata i fitata u zrnu ozime pšenice
Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology, 2018. urn:nbn:hr:181:162102
Lončarić, Paula
Josip Juraj Strossmayer University of Osijek
Department of biology

Institutional repository: Repository of Department of biology, Josip Juraj Strossmayer University of Osijek

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Lončarić, P. (2018). Sortna varijabilnost u koncentracijama mikroelemenata i fitata u zrnu ozime pšenice (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:162102

Lončarić, Paula. "Sortna varijabilnost u koncentracijama mikroelemenata i fitata u zrnu ozime pšenice." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2018. https://urn.nsk.hr/urn:nbn:hr:181:162102

Lončarić, Paula. "Sortna varijabilnost u koncentracijama mikroelemenata i fitata u zrnu ozime pšenice." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2018. https://urn.nsk.hr/urn:nbn:hr:181:162102

Lončarić, P. (2018). 'Sortna varijabilnost u koncentracijama mikroelemenata i fitata u zrnu ozime pšenice', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:181:162102

Lončarić P. Sortna varijabilnost u koncentracijama mikroelemenata i fitata u zrnu ozime pšenice [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2018 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:181:162102

P. Lončarić, "Sortna varijabilnost u koncentracijama mikroelemenata i fitata u zrnu ozime pšenice", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:181:162102

Metadata
TitleSortna varijabilnost u koncentracijama mikroelemenata i fitata u zrnu ozime pšenice
Title (english)Genotype variability of winter wheat in microelements and phytate concentration in grain
AuthorPaula Lončarić
MentorIvna Štolfa Čamagajevac (mentor)
MentorAndrijana Rebekić (komentor)
Committee memberRosemary Vuković (predsjednik povjerenstva)
Committee memberIvna Štolfa Čamagajevac (član povjerenstva)
Committee memberTanja Žuna Pfeiffer (član povjerenstva)
Committee memberDubravka Špoljarić Maronić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of biology
Osijek
Defense date and country2018-02-12, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Pšenica pripada u grupu „velike trojke“ žitarica i uzgaja se u više od 120 zemalja. Najbolji pokazatelj kvalitete zrna pšenice je koncentracija i bioraspoloživost mikroelemenata cinka (Zn), željeza (Fe) i kadmija (Cd). Budući da fitat (PA) prisutan u zrnu pšenica kelira navedene minerale, upravo je molarni omjer PA/Zn i PA/Fe dobar pokazatelj njihove bioraspoloživosti. Ovim istraživanjem utvrđena je sortna specifičnost u akumulaciji Fe, Zn, Cd i PA u zrnu pšenice. Sorte s najboljim karakteristikama u pogledu bioraspoloživosti Zn i Fe su hrvatska sorta Tena i japanska Saitama 27. Koncentracije Cd u svim istraživanim sortama su bile ispod maksimalno dopuštenih vrijednosti. S obzirom da je niska bioraspoloživost elemenata kod većine istraživanih sorti rezultat visoke koncentracije PA, a ne niske koncentracije mikroelemenata, u budućnosti bi glavni cilj oplemenjivača trebao ići u smjeru smanjenja koncentracije PA u zrnu.
Abstract (english)
Wheat belongs to the "big three" cereal crops and it is grown in more than 120 countries. The best indicator of wheat grain quality is the concentration and bioavailability of microelements zinc (Zn), iron (Fe) and cadmium (Cd). Since phytate (PA), present in the wheat grain, acts as a chelator of these minerals, the molar ratio PA/Zn and PA/Fe is a good indicator of their bioavailability. This research has determined the species dependent differences in the accumulation of Fe, Zn, Cd and PA in the wheat grain. Varieties with the best characteristics regarding the bioavailability of Zn and Fe are the Croatian Tena and Japanese Saitama 27. Concentrations of Cd in all investigated varieties were below the maximum permissible values. Given that the low bioavailability of most of the investigated varieties results from a high concentration of PA and not a low concentration of microelements, in the future the main objective of the breeder should be to reduce the concentration of PA in the grain.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:181:162102
Study programmeTitle: Master of Science Graduate University Study Programme in Biology; specializations in: Master of Biology
Course: Master of Biology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra biologije (magistar/magistra biologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-07-19 06:54:15