BRANDING TRADITIONAL AND NATURAL PRODUCTS BY PROVIDING TOURIST EXPERIENCE: WHAT ARE THE EFFECTS
In: Tourism in Southern and Eastern Europe. / Zadel, Zrinka; Smolčić Jurdana, Dora (Ed.). University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. pp. 291-306. https://doi.org/10.20867/tosee.05.29
First Komen, I. & Stamenić Oštrić, S. (2019). BRANDING TRADITIONAL AND NATURAL PRODUCTS BY PROVIDING TOURIST EXPERIENCE: WHAT ARE THE EFFECTS. In Z. Zadel, (Ed.), D. Smolčić Jurdana, (Ed.), Tourism in Southern and Eastern Europe (pp. 291-306). University of Rijeka, Faculty of Tourism and Hospitality Management. doi: 10.20867/tosee.05.29
First Komen, Ivana and Sanja Stamenić Oštrić. "BRANDING TRADITIONAL AND NATURAL PRODUCTS BY PROVIDING TOURIST EXPERIENCE: WHAT ARE THE EFFECTS." Tourism in Southern and Eastern Europe, edited by Zrinka Zadel, edited by Dora Smolčić Jurdana, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019, pp. 291-306. https://urn.nsk.hr/urn:nbn:hr:192:816580
First Komen, Ivana and Sanja Stamenić Oštrić. "BRANDING TRADITIONAL AND NATURAL PRODUCTS BY PROVIDING TOURIST EXPERIENCE: WHAT ARE THE EFFECTS." In Tourism in Southern and Eastern Europe, 291-306. University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. Accessed 2024 September 01. https://urn.nsk.hr/urn:nbn:hr:192:816580
First Komen, I. and Stamenić Oštrić, S. (2019) 'BRANDING TRADITIONAL AND NATURAL PRODUCTS BY PROVIDING TOURIST EXPERIENCE: WHAT ARE THE EFFECTS', in Zadel, Z. (ed.), Smolčić Jurdana, D. (ed.), Tourism in Southern and Eastern Europe, University of Rijeka, Faculty of Tourism and Hospitality Management, pp. 291-306. Available at: https://urn.nsk.hr/urn:nbn:hr:192:816580 (Accessed 01 September 2024)
First Komen I, Stamenić Oštrić S. BRANDING TRADITIONAL AND NATURAL PRODUCTS BY PROVIDING TOURIST EXPERIENCE: WHAT ARE THE EFFECTS. In: Z. Zadel, ed., D. Smolčić Jurdana, ed. Tourism in Southern and Eastern Europe. University of Rijeka, Faculty of Tourism and Hospitality Management; 2019. Pp. 291-306. [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:192:816580
I. First Komen and S. Stamenić Oštrić, "BRANDING TRADITIONAL AND NATURAL PRODUCTS BY PROVIDING TOURIST EXPERIENCE: WHAT ARE THE EFFECTS", Tourism in Southern and Eastern Europe, Z. Zadel and D. Smolčić Jurdana, Eds. University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:192:816580 [Accessed: 01 September 2024]