prikaz prve stranice dokumenta Uloga gastronomije pri donošenju odluke o odabiru turističke destinacjie u Republici Hrvatskoj
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master's thesis
Uloga gastronomije pri donošenju odluke o odabiru turističke destinacjie u Republici Hrvatskoj
Zagreb: University of Zagreb, Faculty of Economics and Business, 2024. urn:nbn:hr:148:647839
Dobrenić, Paula
University of Zagreb
Faculty of Economics and Business
Department of Tourism

Institutional repository: REPEFZG

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Dobrenić, P. (2024). Uloga gastronomije pri donošenju odluke o odabiru turističke destinacjie u Republici Hrvatskoj (Master's thesis). Zagreb: University of Zagreb, Faculty of Economics and Business. Retrieved from https://urn.nsk.hr/urn:nbn:hr:148:647839

Dobrenić, Paula. "Uloga gastronomije pri donošenju odluke o odabiru turističke destinacjie u Republici Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Economics and Business, 2024. https://urn.nsk.hr/urn:nbn:hr:148:647839

Dobrenić, Paula. "Uloga gastronomije pri donošenju odluke o odabiru turističke destinacjie u Republici Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Economics and Business, 2024. https://urn.nsk.hr/urn:nbn:hr:148:647839

Dobrenić, P. (2024). 'Uloga gastronomije pri donošenju odluke o odabiru turističke destinacjie u Republici Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Economics and Business, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:148:647839

Dobrenić P. Uloga gastronomije pri donošenju odluke o odabiru turističke destinacjie u Republici Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Economics and Business; 2024 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:148:647839

P. Dobrenić, "Uloga gastronomije pri donošenju odluke o odabiru turističke destinacjie u Republici Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Economics and Business, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:148:647839

Metadata
TitleUloga gastronomije pri donošenju odluke o odabiru turističke destinacjie u Republici Hrvatskoj
Title (english)The role of gastronomy in decision making on choosing tourism destination in the Republic of Croatia
AuthorPaula Dobrenić
MentorOliver Kesar (mentor)
Committee memberDanijela Ferjanić Hodak (član povjerenstva)
Committee memberPetra Barišić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Economics and Business
(Department of Tourism)
Zagreb
Defense date and country2024-07-04, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Osim što ima osnovnu ljudsku potrebu za hranom, čovjek rado uživa istražujući nove okuse, teksture i tradicije. Također, sve više ljudi stavlja naglasak na pravilnu prehranu, društveno odgovorne potrošače, kvalitetno i lokalno, domaće i prirodne proizvode. Što se tiče turista i putovanja, naglasak je na jedinstvenom iskustvu. Istraživanje provedeno putem anketnog upitnika sažeto u ovome radu govori koliko gastronomija, koja je širok pojam i obuhvaća različite vještine i umijeća, u procesu donošenja odluke utječe na odabir turističke destinacije u Hrvatskoj. Taj proces ovisi o tome koje potrebe turist želi zadovoljiti tj. zašto se odlučuje putovati. Smisao turističkih putovanja jest zadovoljiti potrebe turista, a najčešće je to odmor, rekreacija i zabava. Osim prostora, klime, kulture i drugih bitnih čimbenika koji čine destinaciju jedinstvenom, gastronomija je cijenjena te svakako igra bitnu ulogu u turističkoj ponudi.
Abstract (english)
Besides the basic human need for food, people are happy to enjoy new flavours, textures and traditions. Also, more and more people emphasize healthy nutrition, socially responsible consumers, good quality, local and natural products. When discussing tourist travels, unique experience is highlighted. The questionnaire conducted in this research reveals how can gastronomy impact tourism destination decision making in the Republic of Croatia. That decision making process depends on tourists’ needs which they want to satisfy. The meaning of tourist travel is to fulfill their needs and that is mostly recreation, fun and relaxation. Besides area, climate, culture and other important factors which make tourism destination unique, gastronomy is highly appreciated and plays an important role in tourism supply.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:148:647839
Study programmeTitle: Business economics
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: sveučilišni magistar ekonomije/sveučilišna magistra ekonomije (sveučilišni magistar ekonomije/sveučilišna magistra ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0) icon
Created on2024-07-08 07:10:33