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master's thesis
Organizacija i planiranje transportnog procesa u maloprodajnom poduzeću i očuvanje kvalitete hrane
Zagreb: University of Zagreb, Faculty of Economics and Business, 2022. urn:nbn:hr:148:454823
Ključarić, Ana
University of Zagreb
Faculty of Economics and Business
Department of Trade and International Business

Institutional repository: REPEFZG

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Ključarić, A. (2022). Organizacija i planiranje transportnog procesa u maloprodajnom poduzeću i očuvanje kvalitete hrane (Master's thesis). Zagreb: University of Zagreb, Faculty of Economics and Business. Retrieved from https://urn.nsk.hr/urn:nbn:hr:148:454823

Ključarić, Ana. "Organizacija i planiranje transportnog procesa u maloprodajnom poduzeću i očuvanje kvalitete hrane." Master's thesis, University of Zagreb, Faculty of Economics and Business, 2022. https://urn.nsk.hr/urn:nbn:hr:148:454823

Ključarić, Ana. "Organizacija i planiranje transportnog procesa u maloprodajnom poduzeću i očuvanje kvalitete hrane." Master's thesis, University of Zagreb, Faculty of Economics and Business, 2022. https://urn.nsk.hr/urn:nbn:hr:148:454823

Ključarić, A. (2022). 'Organizacija i planiranje transportnog procesa u maloprodajnom poduzeću i očuvanje kvalitete hrane', Master's thesis, University of Zagreb, Faculty of Economics and Business, accessed 03 November 2024, https://urn.nsk.hr/urn:nbn:hr:148:454823

Ključarić A. Organizacija i planiranje transportnog procesa u maloprodajnom poduzeću i očuvanje kvalitete hrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Economics and Business; 2022 [cited 2024 November 03] Available at: https://urn.nsk.hr/urn:nbn:hr:148:454823

A. Ključarić, "Organizacija i planiranje transportnog procesa u maloprodajnom poduzeću i očuvanje kvalitete hrane", Master's thesis, University of Zagreb, Faculty of Economics and Business, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:148:454823

Metadata
TitleOrganizacija i planiranje transportnog procesa u maloprodajnom poduzeću i očuvanje kvalitete hrane
Title (english)Organization and planning of the transport process in a retail company and food quality preservation
AuthorAna Ključarić
MentorKristina Petljak (mentor)
MBZ: 303282
Committee memberKristina Petljak (predsjednik povjerenstva)
Committee memberIvana Štulec (član povjerenstva)
Committee memberDora Naletina (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Economics and Business
(Department of Trade and International Business)
Zagreb
Defense date and country2022-02-28, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Tema ovog rada je prikazati organizaciju i planiranje transportnog procesa u maloprodajnom poduzeću te definirati načine kako očuvati kvalitetu i sigurnost hrane. Transportni proces je vrlo složen sustav, da bi učinkovito funkcionirao nužna je međusobna suradnja svih sudionika. Prijevoz lakopokvarljivih proizvoda je najzahtjevnija vrsta prijevoza, zato što su proizvodi koji se prevoze podložni kvarenju uslijed svakog i minimalnog odstupanja od propisa. Kako bi se održala kvaliteta hrane i zdravstvena ispravnost kod prijevoza se treba pridržavati propisanih normi. U radu su definirani neki od najpoznatijih sustava kvalitete koji se primjenjuju u hrvatskim poduzećima, a neki od njih su HACCP, ISO 9001, ISO 22000, IFS. Način prijevoza temperaturno osjetljivih proizvoda od proizvođača do potrošača naziva se hladni lanac. Hladni lanac definiraju dva ključna čimbenika, vrijeme i temperatura. Kako bi se što bolje analizirao način organizacije transportnog procesa provedeno je istraživanje u maloprodajnom poduzeću. Na temelju provedenog istraživanja zaključuje se da je planiranje transportnog procesa vrlo složen proces o kojem ovisi isporuka robe u prodavaonice. Maloprodajno poduzeće dobro upravlja i koordinira svim aktivnostima te maksimalno iskorištava dostupne resurse kako bi mogući gubitci bili minimalni.
Abstract (english)
The topic of this paper is to present the organization and planning of the transport process in the retail company and to define ways to preserve food quality and safety. The transport process is a very complex system and to make it work, it is necessary to cooperate with each other. The transport of perishable products is the most demanding type of transport, because the products transported are susceptible to malfunction due to any and minimal deviation from regulations. In order to maintain food quality and safety in transport, the prescribed standards should be observed. This paper defines some of the most famous quality systems applied in Croatian companies, HACCP, ISO 9001, ISO 22000, IFS. The mode of transport of temperature sensitive products from producer to consumer is called the cold chain. The cold chain defines two key factors, time and temperature. In order to better see the way in which the transport process is organized, a research was carried out at the retail company. Based on the conducted research it is concluded that the planning of the transport process is a very complex process on which the delivery of goods to stores depends. The retail undertaking manages and coordinates all activities well and makes maximum use of available resources in order to minimize possible losses.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:148:454823
Study programmeTitle: Business Economics
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: magistar/magistra ekonomije (magistar/magistra ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2022-08-28
Terms of useLicence Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0) icon
Created on2022-03-03 11:45:48