Percepcija opće populacije o celijakiji i važnosti bezglutenske prehrane

Jakočić, Nikolina

master's thesis

Percepcija opće populacije o celijakiji i važnosti bezglutenske prehrane

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek, 2023. urn:nbn:hr:243:094996

Jakočić, Nikolina

Josip Juraj Strossmayer University of Osijek
Faculty of Dental Medicine and Health Osijek

Institutional repository: Faculty of Dental Medicine and Health Osijek Repository

Cite this document

APA 6th Edition

Jakočić, N. (2023). Percepcija opće populacije o celijakiji i važnosti bezglutenske prehrane (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:243:094996

MLA 8th Edition

Jakočić, Nikolina. "Percepcija opće populacije o celijakiji i važnosti bezglutenske prehrane." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:243:094996

Chicago 17th Edition

Harvard

Jakočić, N. (2023). 'Percepcija opće populacije o celijakiji i važnosti bezglutenske prehrane', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:243:094996

Vancouver

Jakočić N. Percepcija opće populacije o celijakiji i važnosti bezglutenske prehrane [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek; 2023 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:243:094996

IEEE

N. Jakočić, "Percepcija opće populacije o celijakiji i važnosti bezglutenske prehrane", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:243:094996

Cite this item: https://urn.nsk.hr/urn:nbn:hr:243:094996

Metadata

Title	Percepcija opće populacije o celijakiji i važnosti bezglutenske prehrane
Title (english)	Perception of the general population about celiac disease and the importance of a gluten-free diet
Author	Nikolina Jakočić
Mentor	Davorin Pezerović (mentor)
Committee member	Robert Lovrić (predsjednik povjerenstva)
Committee member	Davorin Pezerović (član povjerenstva)
Committee member	Ivana Barać (član povjerenstva)
Committee member	Štefica Mikšić (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Dental Medicine and Health Osijek Osijek
Defense date and country	2023-07-24, Croatia
Scientific / art field, discipline and subdiscipline	BIOMEDICINE AND HEALTHCARE Clinical Medical Sciences Nursing
Abstract	Cilj istraživanja: Ispitati percepciju opće populacije o celijakiji i važnosti bezglutenske prehrane, te ispitati razlike u odnosu na osobna obilježja ispitanika i u odnosu na to da li imaju osobu oboljelu od celijakije u obitelji. Nacrt studije: Presječna studija. Ispitanici i metode: Provedeno istraživanje je anonimno i dobrovoljno i obuhvatilo je 299 ispitanika. U svrhu istraživanja kreiran je anketni upitnik koji je distribuiran putem društvenih mreža. Za ispunjavanje upitnika bilo je potrebno oko 10 minuta. Rezultati: Prema rezultatima uočene su značajne razlike u percepciji ispitanika o celijakiji i bezglutenskoj prehrani u odnosu na spol, dob, mjesto stanovanja, razinu obrazovanja i struku ispitanika. Također uočene su značajne razlike u percepciji ispitanika u odnosu na to da li ispitanici imaju osobu oboljelu od celijakije u obitelji. Zaključak: Ispitanici u ovom istraživanju pokazuju značajne razlike u percepciji celijakije i bezglutenske prehrane, pri čemu se uočava da ispitanici koji su zdravstvene struke i ispitanici koji imaju osobu oboljelu od celijakije pokazuju veće poznavanje bolesti i važnosti bezglutenske prehrane. Rezultati pokazuju da postoji potreba za edukacijom i promocijom važnosti bezglutenske prehrane i podizanjem svijesti opće populacije o celijakiji i poteškoćama s kojima se oboljeli suočavaju.
Abstract (english)	The aim of the research: To examine the general population's perception of celiac disease and the importance of a gluten-free diet, and to examine the differences in relation to the personal characteristics of the respondents and in relation to whether they have a person with celiac disease in their family. Study design: Cross-sectional study. Respondents and methods: The conducted research is anonymous and voluntary and included 299 respondents. For research, a survey questionnaire was created and distributed via social networks. It took about 10 minutes to fill out the questionnaire. Results: According to the results, significant differences were observed in the respondents' perception of celiac disease and gluten-free diet in relation to gender, age, place of residence, level of education and the subject's waistline. Significant differences were also observed in the respondents' perception in relation to whether the respondents have a person with celiac disease in their family. Conclusion: Respondents in this study show significant differences in the perception of celiac disease and gluten-free diet, whereby it is observed that respondents who are health professionals and respondents who have a person with celiac disease show greater knowledge of the disease and the importance of gluten-free diet. The results show that there is a need for education and promotion of the importance of a gluten-free diet and raising the awareness of the general population about celiac disease and the difficulties that sufferers face.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:243:094996
Study programme	Title: University Graduate Study of Nursing Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra sestrinstva (magistar/ magistra sestrinstva)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Created on	2024-03-19 08:14:12

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