Schwierz, M. (2023). Fremd- und Lehnwörter in deutschen Kochrezepten (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:142:043377
Schwierz, Mario. "Fremd- und Lehnwörter in deutschen Kochrezepten." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:142:043377
Schwierz, Mario. "Fremd- und Lehnwörter in deutschen Kochrezepten." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:142:043377
Schwierz, M. (2023). 'Fremd- und Lehnwörter in deutschen Kochrezepten', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:142:043377
Schwierz M. Fremd- und Lehnwörter in deutschen Kochrezepten [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences; 2023 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:142:043377
M. Schwierz, "Fremd- und Lehnwörter in deutschen Kochrezepten", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:142:043377