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master's thesis
Konzerviranje hrane: terminološka analiza
Diplomski rad
Zagreb: University of Zagreb, Faculty of Humanities and Social Sciences, 2022. urn:nbn:hr:131:023494
Susović, Lucija
University of Zagreb
Faculty of Humanities and Social Sciences
Department of Romance languages and literature

Institutional repository: ODRAZ

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Susović, L. (2022). Konzerviranje hrane: terminološka analiza : Diplomski rad (Master's thesis). Zagreb: University of Zagreb, Faculty of Humanities and Social Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:131:023494

Susović, Lucija. "Konzerviranje hrane: terminološka analiza : Diplomski rad." Master's thesis, University of Zagreb, Faculty of Humanities and Social Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:131:023494

Susović, Lucija. "Konzerviranje hrane: terminološka analiza : Diplomski rad." Master's thesis, University of Zagreb, Faculty of Humanities and Social Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:131:023494

Susović, L. (2022). 'Konzerviranje hrane: terminološka analiza : Diplomski rad', Master's thesis, University of Zagreb, Faculty of Humanities and Social Sciences, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:131:023494

Susović L. Konzerviranje hrane: terminološka analiza : Diplomski rad [Master's thesis]. Zagreb: University of Zagreb, Faculty of Humanities and Social Sciences; 2022 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:131:023494

L. Susović, "Konzerviranje hrane: terminološka analiza : Diplomski rad", Master's thesis, University of Zagreb, Faculty of Humanities and Social Sciences, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:131:023494

Metadata
TitleKonzerviranje hrane: terminološka analiza : Diplomski rad
Title (french)Conservation des aliments : analyse terminologique : Mémoire de master 2
AuthorLucija Susović
MentorBogdanka Pavelin Lešić (mentor)
Committee memberSanja Šoštarić (predsjednik povjerenstva)
GranterUniversity of Zagreb
Faculty of Humanities and Social Sciences
(Department of Romance languages and literature)
Zagreb
Defense date and country2022-06-03, Croatia
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
Philology
Romance Studies
Abstract
Ovaj se diplomski rad bavi terminologijom s područja konzerviranja namirnica, s naglaskom na metode konzerviranja hlađenjem i zamrzavanjem. Rad se sastoji od dva dijela: teorijskog i praktičnog. Prvi dio bavi se teorijskim aspektom terminologije kao znanstvene discipline, predstavlja njezine glavne značajke te metodologiju rada. Praktični dio sastoji se od našeg prijevoda dijelova specijaliziranih tekstova iz područja konzerviranja hrane. Nakon toga slijede francusko-hrvatski glosar dobiven izdvajanjem najvažnijih pojmova iz izabranoga područja, 10 terminoloških kartica i pojmovno stablo. Na kraju rada opisali smo neke od specifičnosti s kojima smo se susreli u radu i ponudili zaključak.
Abstract (french)
Ce mémoire de master traite de la terminologie du domaine de la conservation des aliments, l'accent étant mis sur les techniques de conservation par réfrigération et congélation. Il est divisé en deux parties : partie théorique et partie pratique. La première partie aborde l’aspect théorique de la terminologie comme une discipline scientifique et présente ses caractéristiques principales, ainsi que la méthodologie du travail. La partie pratique comprend notre traduction des extraits des textes spécialisés représentatifs du domaine de la conservation des aliments. S’ensuivent dix fiches terminologiques, un glossaire bilingue franco-croate et une arborescence comprenant les termes les plus pertinents. À la fin de ce travail terminologique figure une présentation des spécificités du domaine traité et une conclusion.
Keywords
Keywords (french)
Languagecroatian
URN:NBNurn:nbn:hr:131:023494
Study programmeTitle: French Language and Literature (double major); specializations in: Teaching, Translation, Research
Course: Translation
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra francuskog jezika i književnosti (magistar/magistra francuskog jezika i književnosti)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-06-07 17:06:22