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undergraduate thesis
Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji
Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology, 2015. urn:nbn:hr:149:195711
Kovačić, Maja
University of Zagreb
Faculty of Chemical Engineering and Technology

Institutional repository: Repository of Faculty of Chemical Engineering and Technology University of Zagreb

Cite this document

Kovačić, M. (2015). Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:149:195711

Kovačić, Maja. "Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2015. https://urn.nsk.hr/urn:nbn:hr:149:195711

Kovačić, Maja. "Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2015. https://urn.nsk.hr/urn:nbn:hr:149:195711

Kovačić, M. (2015). 'Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, accessed 04 November 2024, https://urn.nsk.hr/urn:nbn:hr:149:195711

Kovačić M. Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology; 2015 [cited 2024 November 04] Available at: https://urn.nsk.hr/urn:nbn:hr:149:195711

M. Kovačić, "Energetski i okolišni aspekti ETS sustava u prehrambenoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:149:195711

Metadata
TitleEnergetski i okolišni aspekti ETS sustava u prehrambenoj industriji
Title (english)Energy and environmental aspects of the ETS system in the food industry
AuthorMaja Kovačić
MentorVeljko Filipan (mentor)
Committee memberVeljko Filipan (predsjednik povjerenstva)
Committee memberIgor Sutlović (član povjerenstva)
Committee memberVladimir Dananić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Chemical Engineering and Technology
Zagreb
Defense date and country2015-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Basic Technical Sciences
Energetics
Abstract
U ovom je radu opisan sustav trgovanja emisijskim jedinicama Europske Unije (EU ETS) i specifične značajke koje se odnose na postrojenja prehrambene industrije koja sudjeluju u sustavu trgovanja. Opisane su osnovne značajke i mogućnosti primjene šumske biomase kao zamjene za prirodni plin u proizvodnji procesne topline u postrojenjima prehrambene industrije. Opisani su glavni utjecaji izgaranja šumske biomase na okoliš. Analizirane su novčane uštede za tipično postrojenje prehrambene industrije srednje veličine ukupne instalirane toplinske snage 24 MW, koje nastaju u slučaju zamjene prirodnog plina šumskom biomasom zbog smanjenja emisijskih jedinica. Analizirane su uštede za dva scenarija predviđanja cijena emisijskih jedinica na EU ETS (Niži i Viši scenarij). Analiza je izrađena na temelju drvne sječke gornje ogrjevne vrijednosti 12,2 MJ/kg, udjela vlage 30 % i udjela pepela od 1,0 %. Analizirani su glavni troškovi koji uključuju troškove ulaganja u kotlove za izgaranje šumske biomase. Analizirani su i neki manji troškovi poput troškova odlaganja pepela.
Abstract (english)
This paper describes European Union Emission Trading Scheme (EU ETS) with specific characteristics of food processing industries participating in it. Key characteristics and possibilities of substituting natural gas with wood biomass in food manufacturing industries process heat production are discussed. Main environmental effects of burning wood biomass are described. Savings for a typical medium sized food manufacturing plant with 24 MW thermal power are analysed. Those savings occur when substituting natural gas with wood biomass because of emission units decrease. Savings for two future emission price scenarios were analysed (Lower and Higher). Analysis was based on wood chips with 12,2 MJ/kg lower heating value, 30 % moisture content and 1,0 % ash content. Main investment costs for biomass boilers were analysed. Some lower expentitures like the cost of ash disposal were taken into account.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:149:195711
Study programmeTitle: Chemical Engineering - Undergraduate study
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-12-03 14:20:23