Belak, K. (2020). Pregled najnovijih istraživanja sigurnosti primjene nehrđajućeg čelika u kontaktu s hranom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:149:169462
Belak, Karlo. "Pregled najnovijih istraživanja sigurnosti primjene nehrđajućeg čelika u kontaktu s hranom." Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:149:169462
Belak, Karlo. "Pregled najnovijih istraživanja sigurnosti primjene nehrđajućeg čelika u kontaktu s hranom." Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:149:169462
Belak, K. (2020). 'Pregled najnovijih istraživanja sigurnosti primjene nehrđajućeg čelika u kontaktu s hranom', Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:149:169462
Belak K. Pregled najnovijih istraživanja sigurnosti primjene nehrđajućeg čelika u kontaktu s hranom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology; 2020 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:149:169462
K. Belak, "Pregled najnovijih istraživanja sigurnosti primjene nehrđajućeg čelika u kontaktu s hranom", Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:149:169462