Havaić, T. (2016). Fenomeni sudara kapi u procesu oblaganja Wurster tehnologijom (Master's thesis). Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:149:861095
Havaić, Tanja. "Fenomeni sudara kapi u procesu oblaganja Wurster tehnologijom." Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:149:861095
Havaić, Tanja. "Fenomeni sudara kapi u procesu oblaganja Wurster tehnologijom." Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:149:861095
Havaić, T. (2016). 'Fenomeni sudara kapi u procesu oblaganja Wurster tehnologijom', Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, accessed 24 August 2024, https://urn.nsk.hr/urn:nbn:hr:149:861095
Havaić T. Fenomeni sudara kapi u procesu oblaganja Wurster tehnologijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology; 2016 [cited 2024 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:149:861095
T. Havaić, "Fenomeni sudara kapi u procesu oblaganja Wurster tehnologijom", Master's thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:149:861095