prikaz prve stranice dokumenta Planiranje zaliha sirovina u proizvodnji mliječnih proizvoda
  Download
PDF 674.6 KB
undergraduate thesis
Planiranje zaliha sirovina u proizvodnji mliječnih proizvoda
Zagreb: University of Zagreb, Faculty of Transport and Traffic Sciences, 2016. urn:nbn:hr:119:510969
Matekalo, Velimir
University of Zagreb
Faculty of Transport and Traffic Sciences
Division of Intelligent Transport Systems and Logistics
Department of Transport Logistics

Institutional repository: Faculty of Transport and Traffic Sciences

Cite this document

Matekalo, V. (2016). Planiranje zaliha sirovina u proizvodnji mliječnih proizvoda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Transport and Traffic Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:119:510969

Matekalo, Velimir. "Planiranje zaliha sirovina u proizvodnji mliječnih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Transport and Traffic Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:119:510969

Matekalo, Velimir. "Planiranje zaliha sirovina u proizvodnji mliječnih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Transport and Traffic Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:119:510969

Matekalo, V. (2016). 'Planiranje zaliha sirovina u proizvodnji mliječnih proizvoda', Undergraduate thesis, University of Zagreb, Faculty of Transport and Traffic Sciences, accessed 03 June 2024, https://urn.nsk.hr/urn:nbn:hr:119:510969

Matekalo V. Planiranje zaliha sirovina u proizvodnji mliječnih proizvoda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Transport and Traffic Sciences; 2016 [cited 2024 June 03] Available at: https://urn.nsk.hr/urn:nbn:hr:119:510969

V. Matekalo, "Planiranje zaliha sirovina u proizvodnji mliječnih proizvoda", Undergraduate thesis, University of Zagreb, Faculty of Transport and Traffic Sciences, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:119:510969

Metadata
TitlePlaniranje zaliha sirovina u proizvodnji mliječnih proizvoda
Title (english)Raw Materials Stock Planning in Production of Dairy Product - Case Study Dukat Commpany
AuthorVelimir Matekalo
MentorDiana Božić (mentor)
Committee memberMario Šafran (predsjednik povjerenstva)
Committee memberIvona Bajor (član povjerenstva)
Committee memberRatko Stanković (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Transport and Traffic Sciences
(Division of Intelligent Transport Systems and Logistics)
(Department of Transport Logistics)
Zagreb
Defense date and country2016-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Traffic and Transport Technology
Intelligent Transport Systems and Logistics
Abstract
Jedna od najvažnijih zadaća logističkog menadžmenta je upravljanje zalihama. Temeljna je misija upravljanja zalihama pronaći optimalan odnos između proizvoda na zalihama Glavna sirovina za proizvodnju mliječnih proizvoda je primarno pasterizirano, ohlađeno i standardizirano kravlje, kozje ili ovčje mlijeko. Za proizvodnju sireva to je jedina toplinska obrada, dok se za ostale proizvode provodi sekundarna toplinska obrada. Trajni mliječni proizvodi obrađuju se sterilizacijom, a svježe mlijeko i mlijeko s dodacima za proizvodnju fermentiranih proizvoda se obrađuju pasterizacijom. Dukat svoju uspiješnost želi temeljiti, na cijelo-ukupnmom lancu opskrbe domaćim proizvodima od nabave sirovina i repromaterijala, preko distribucije do krajnjih potrošača. Svoje proizvođače potiće, da proizvode i još više i time povečavaju svoju prodaju i plasiraju domaće gotove proizvode po cijeloj Europi. Izuzetno se radi na povratnoj logistici, jer samo se mogu dobiti naj bolje povratne informacije došadašnje prodaje.
Abstract (english)
One of the most important tasks of logistics management is inventory management. The fundamental mission of inventory management to find the optimal relationship between the goods in stock. The main raw material for the production of dairy products it is primarily pasteurized, chilled and standardized cow's, goat's or sheep's milk. For the production of cheese it is the only heat treatment, while for other products carried out a secondary heat treatment. Durable milk products is processed sterilization, and fresh milk, and milk with supplements for the production of fermented products are processed by pasteurization. Dukat wants your success based on whole-ukupnmom supply chain homemade products from procurement of raw materials to distribution to the end users. Encourages its producers to produce more and more and thus increases its sales and marketing of domestic finished products throughout Europe. Exceptionally it comes to the return logistics, because only they can get the better feedback on sales.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:119:510969
Study programmeTitle: Intelligent Transport Systems and Logistics; specializations in: Intelligent Transport Systems, Logistics
Course: Logistics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prometa (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prometa)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-10-11 12:50:33