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undergraduate thesis
Rashladne komore za skladištenje povrća
Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2010. urn:nbn:hr:235:115300
Jelančić, Marko
University of Zagreb
Faculty of Mechanical Engineering and Naval Architecture

Institutional repository: Repository of Faculty of Mechanical Engineering and Naval Architecture University of Zagreb

Cite this document

Jelančić, M. (2010). Rashladne komore za skladištenje povrća (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:235:115300

Jelančić, Marko. "Rashladne komore za skladištenje povrća." Undergraduate thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2010. https://urn.nsk.hr/urn:nbn:hr:235:115300

Jelančić, Marko. "Rashladne komore za skladištenje povrća." Undergraduate thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2010. https://urn.nsk.hr/urn:nbn:hr:235:115300

Jelančić, M. (2010). 'Rashladne komore za skladištenje povrća', Undergraduate thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, accessed 06 September 2024, https://urn.nsk.hr/urn:nbn:hr:235:115300

Jelančić M. Rashladne komore za skladištenje povrća [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture; 2010 [cited 2024 September 06] Available at: https://urn.nsk.hr/urn:nbn:hr:235:115300

M. Jelančić, "Rashladne komore za skladištenje povrća", Undergraduate thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:235:115300

Metadata
TitleRashladne komore za skladištenje povrća
Title (english)Cooling chambers for storing vegetables
AuthorMarko Jelančić
MentorVladimir Soldo (mentor)
GranterUniversity of Zagreb
Faculty of Mechanical Engineering and Naval Architecture
Zagreb
Defense date and country2010-12-15, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Mechanical Engineering
Abstract
Hlađenje povrća provodi se u hladionicama s umjerenim strujanjem zraka. Skladišteno povrće se hladi na temperaturu od 2°C. Takvo stanje postiže se rashladnim uređajem s jednostupanjskom kompresijom. Postrojenje je locirano u kontinentalnom dijelu Hrvatske. Povrće koje se hladi je kupus, mrkva i salata. U uvodnom dijelu opisan je način očuvanja kvalitete kod hlađenja povrća, i neke od preporuka kod skladištenja povrća. Kasnije u nastavku izrađen je proračun kapaciteta komora i potrebnih komponenti rashladnog sustava te shema spajanja uređaja i dspozicijski crtež čitavog sustava.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:235:115300
Study programmeTitle: Mechanical Engineering
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-05-21 21:08:17