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undergraduate thesis
Suvremeni trendovi u gastronomskoj ponudi
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. urn:nbn:hr:191:096123
Premilovac, Petra
University of Rijeka
Faculty of Tourism and Hospitality Management

Institutional repository: Repository of Faculty of Tourism and Hospitality Management

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Premilovac, P. (2018). Suvremeni trendovi u gastronomskoj ponudi (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:096123

Premilovac, Petra. "Suvremeni trendovi u gastronomskoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:096123

Premilovac, Petra. "Suvremeni trendovi u gastronomskoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:096123

Premilovac, P. (2018). 'Suvremeni trendovi u gastronomskoj ponudi', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:096123

Premilovac P. Suvremeni trendovi u gastronomskoj ponudi [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:191:096123

P. Premilovac, "Suvremeni trendovi u gastronomskoj ponudi", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:096123

Metadata
TitleSuvremeni trendovi u gastronomskoj ponudi
Title (english)Modern Trends in Gastronomic Offer
AuthorPetra Premilovac
MentorSlobodan Ivanović (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2018-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Trend obilježava nešto što je trenutno aktualno te se prehrambeni trend odnosi na dio ljudskog ponašanja vezanog za njegovu prehranu. Prehrambeni trendovi postoje od kada postoji i čovjek te su se mijenjali kroz povijest. Vegetarijanstvo i makrobiotika dva su suvremena prehrambena trenda koji već godinama, osim čovjekovih prehrambenih navika oblikuju i globalnu turističku ponudu te ih obilježava izbjegavanje ili pojačano konzumiranje određenih namirnica zbog zdravstvenih ili etičkih razloga. Religija od pamtivjeka ima vrlo velik utjecaj na čovjeka te samim time i na njegovu prehranu što se jasno vidi kroz stroge zakone vezane za prehranu njenih sljedbenika. Halal i košer prehrana obilježavaju ljudsku prehranu vođenu po vjerama uvjetovanim načelima i zakonima te ne odnose samo na dopuštene ili zabranjenje namirnice, već na sve ostale aspekte pripreme i same konzumacije hrane kao što su strogo kontrolirani uvjeti klanja životinja, rituali prije i poslije konzumacije i dr.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:191:096123
Study programmeTitle: Business Administration in Tourism and Hospitality Management; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management
Course: Entrepreneurship in Tourism and Hospitality
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-03-27 08:20:03