Faber, M. (2019). Gastronomska ponuda grada Splita u kreiranju doživljaja (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:000526
Faber, Matej. "Gastronomska ponuda grada Splita u kreiranju doživljaja." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:000526
Faber, Matej. "Gastronomska ponuda grada Splita u kreiranju doživljaja." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:000526
Faber, M. (2019). 'Gastronomska ponuda grada Splita u kreiranju doživljaja', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 01 December 2024, https://urn.nsk.hr/urn:nbn:hr:191:000526
Faber M. Gastronomska ponuda grada Splita u kreiranju doživljaja [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2019 [cited 2024 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:191:000526
M. Faber, "Gastronomska ponuda grada Splita u kreiranju doživljaja", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:191:000526