Tomkić, K. (2019). Gastronomski identitet dalmatinske kuhinje u oblikovanju turističke ponude (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:643973
Tomkić, Katarina. "Gastronomski identitet dalmatinske kuhinje u oblikovanju turističke ponude." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:643973
Tomkić, Katarina. "Gastronomski identitet dalmatinske kuhinje u oblikovanju turističke ponude." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:643973
Tomkić, K. (2019). 'Gastronomski identitet dalmatinske kuhinje u oblikovanju turističke ponude', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:191:643973
Tomkić K. Gastronomski identitet dalmatinske kuhinje u oblikovanju turističke ponude [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2019 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:191:643973
K. Tomkić, "Gastronomski identitet dalmatinske kuhinje u oblikovanju turističke ponude", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:191:643973