Bašić, A. (2019). Standardi kvalitete za restorane (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:559668
Bašić, Andrea. "Standardi kvalitete za restorane." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:559668
Bašić, Andrea. "Standardi kvalitete za restorane." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:559668
Bašić, A. (2019). 'Standardi kvalitete za restorane', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 08 January 2025, https://urn.nsk.hr/urn:nbn:hr:191:559668
Bašić A. Standardi kvalitete za restorane [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2019 [cited 2025 January 08] Available at: https://urn.nsk.hr/urn:nbn:hr:191:559668
A. Bašić, "Standardi kvalitete za restorane", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:191:559668