Duvančić, E. (2020). Standardi i kvaliteta u hotelskom poslovanju odjela hrane i pića, case study - Kempinski Hotel Adriatic (Master's thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:367672
Duvančić, Ema. "Standardi i kvaliteta u hotelskom poslovanju odjela hrane i pića, case study - Kempinski Hotel Adriatic." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:367672
Duvančić, Ema. "Standardi i kvaliteta u hotelskom poslovanju odjela hrane i pića, case study - Kempinski Hotel Adriatic." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:367672
Duvančić, E. (2020). 'Standardi i kvaliteta u hotelskom poslovanju odjela hrane i pića, case study - Kempinski Hotel Adriatic', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:367672
Duvančić E. Standardi i kvaliteta u hotelskom poslovanju odjela hrane i pića, case study - Kempinski Hotel Adriatic [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:191:367672
E. Duvančić, "Standardi i kvaliteta u hotelskom poslovanju odjela hrane i pića, case study - Kempinski Hotel Adriatic", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:367672