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master's thesis
Enogastronomska obilježja Kvarnera u turističkoj ponudi
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. urn:nbn:hr:191:646876
Dalsaso, Ivor
University of Rijeka
Faculty of Tourism and Hospitality Management

Institutional repository: Repository of Faculty of Tourism and Hospitality Management

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Dalsaso, I. (2016). Enogastronomska obilježja Kvarnera u turističkoj ponudi (Master's thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:646876

Dalsaso, Ivor. "Enogastronomska obilježja Kvarnera u turističkoj ponudi." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:646876

Dalsaso, Ivor. "Enogastronomska obilježja Kvarnera u turističkoj ponudi." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:646876

Dalsaso, I. (2016). 'Enogastronomska obilježja Kvarnera u turističkoj ponudi', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:191:646876

Dalsaso I. Enogastronomska obilježja Kvarnera u turističkoj ponudi [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:191:646876

I. Dalsaso, "Enogastronomska obilježja Kvarnera u turističkoj ponudi", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:646876

Metadata
TitleEnogastronomska obilježja Kvarnera u turističkoj ponudi
Title (english)Food and wine characteristics of Kvarner in tourist industry
AuthorIvor Dalsaso
MentorSlobodan Ivanović (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2016-03-14, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Problem istraživanja ovog rada odnosi se na enogastronomiju Kvarnera u turističkoj ponudi, a to obuhvaća spoj autentičnih vrsta vina i autohtonih jela u sklopu ponude kvarnerskih restorana. To je najbolja poveznica kojom ugostitelji privlače kako domaće tako i inozemne turiste. U radu će se definirati kako je ponuda restorana na Kvarneru povezana sa stvaranjem promidžbene slike Kvarnera na području enogastronomije u turističkoj ponudi. Predmet istraživanja je enogastronomija na području Kvarnera i njezin utjecaj na poboljšanje turističke slike i kvalitete pružanih usluga u Kvarnerskim restoranima.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:191:646876
Study programmeTitle: Business Administration in Tourism and Hospitality; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management
Course: Hospitality Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra ekonomije (magistar/magistra ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-10-31 09:13:06