Kapusta, V. (2021). Gastronomija Hrvatskog zagorja u turističkoj ponudi (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:372878
Kapusta, Valentina. "Gastronomija Hrvatskog zagorja u turističkoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:372878
Kapusta, Valentina. "Gastronomija Hrvatskog zagorja u turističkoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:372878
Kapusta, V. (2021). 'Gastronomija Hrvatskog zagorja u turističkoj ponudi', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:372878
Kapusta V. Gastronomija Hrvatskog zagorja u turističkoj ponudi [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2021 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:191:372878
V. Kapusta, "Gastronomija Hrvatskog zagorja u turističkoj ponudi", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:191:372878