Bažon, K. (2023). Značaj kave u stvaranju brenda ugostiteljskog objekta (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:740507
Bažon, Klara. "Značaj kave u stvaranju brenda ugostiteljskog objekta." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:740507
Bažon, Klara. "Značaj kave u stvaranju brenda ugostiteljskog objekta." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:740507
Bažon, K. (2023). 'Značaj kave u stvaranju brenda ugostiteljskog objekta', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:191:740507
Bažon K. Značaj kave u stvaranju brenda ugostiteljskog objekta [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:191:740507
K. Bažon, "Značaj kave u stvaranju brenda ugostiteljskog objekta", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:740507