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undergraduate thesis
Analiza i kvaliteta fine dining restorana u Hrvatskoj
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. urn:nbn:hr:191:304224
Lunko, Katarina
University of Rijeka
Faculty of Tourism and Hospitality Management

Institutional repository: Repository of Faculty of Tourism and Hospitality Management

Cite this document

Lunko, K. (2022). Analiza i kvaliteta fine dining restorana u Hrvatskoj (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:304224

Lunko, Katarina. "Analiza i kvaliteta fine dining restorana u Hrvatskoj." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:304224

Lunko, Katarina. "Analiza i kvaliteta fine dining restorana u Hrvatskoj." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:304224

Lunko, K. (2022). 'Analiza i kvaliteta fine dining restorana u Hrvatskoj', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:304224

Lunko K. Analiza i kvaliteta fine dining restorana u Hrvatskoj [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2022 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:191:304224

K. Lunko, "Analiza i kvaliteta fine dining restorana u Hrvatskoj", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:191:304224

Metadata
TitleAnaliza i kvaliteta fine dining restorana u Hrvatskoj
Title (english)Analysis and Quality of Fine Dining Restaurants in Croatia
AuthorKatarina Lunko
MentorKrešimir Mikinac (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2022-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Restoraterstvo iz dana u dan postaje sve važniji faktor gospodarskog razvoja zemlje. Kako bi bili što u uspješniji u svom naumu, vlasnici restorana veliki naglasak stavljaju na profil gostiju kao i načine na koji će iz restorana otići što zadovoljniji. Naravno, u tome važnu ulogu osim kvalitetnih namirnica ima i kvalitetno pružena usluga. Kako bi restorani bili prepoznati te se istaknuli među svojom konkurencijom, a samim time i zaslužili priznanje poznatih udruženja ocjenjivanja hrane, poput Michelin Guidea ili Gault & Millau, potrebna je učinkovita organizacija poslovanja. Cilj ovog rada je analizirati fine dining restorane u Hrvatskoj kroz sve segmente nužne za njihovo uspješno poslovanje. Tradicija u kombinaciji s novim okusima i sama fuzija okusa, kombinacija tradicionalnih i suvremenih tehnika kuhanja te kreativnost svakog individualnog chefa čini fine dining ponudu sve traženijom. Na koje načine enogastronomiju Lijepe Naše prezentiraju fine dining restorani s Michelinovom zvjezdicom u Hrvatskoj, obradit ću kroz dubinski intervju s predstavnicima restorana Noel. Sukladno time, dobit će se zaokružena slika fine dining restorana u Hrvatskoj kao i potvrda da Hrvatska gastronomska scena polako postaje sve poznatija i priznatija u svijetu gastronomije.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:191:304224
Study programmeTitle: Business Economics in Tourism and Hospitality; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management, Tourism Management; Hospitality Management; International Tourism and Hospitality Management; Event and Leisure Management, Menadžment u hotelijerstvu; Hospitality Management
Course: Hospitality Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-09-07 09:24:08