master's thesis
Analiza zastupljenosti francuske kuhinje u menijima restorana s Michelinovim zvjezdicama
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2024. urn:nbn:hr:191:248527

Rančić, Josip Ivoš
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Rančić, J. I. (2024). Analiza zastupljenosti francuske kuhinje u menijima restorana s Michelinovim zvjezdicama (Master's thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:248527

Rančić, Josip Ivoš. "Analiza zastupljenosti francuske kuhinje u menijima restorana s Michelinovim zvjezdicama." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2024. https://urn.nsk.hr/urn:nbn:hr:191:248527

Rančić, Josip Ivoš. "Analiza zastupljenosti francuske kuhinje u menijima restorana s Michelinovim zvjezdicama." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2024. https://urn.nsk.hr/urn:nbn:hr:191:248527

Rančić, J. I. (2024). 'Analiza zastupljenosti francuske kuhinje u menijima restorana s Michelinovim zvjezdicama', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 17 January 2025, https://urn.nsk.hr/urn:nbn:hr:191:248527

Rančić JI. Analiza zastupljenosti francuske kuhinje u menijima restorana s Michelinovim zvjezdicama [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2024 [cited 2025 January 17] Available at: https://urn.nsk.hr/urn:nbn:hr:191:248527

J. I. Rančić, "Analiza zastupljenosti francuske kuhinje u menijima restorana s Michelinovim zvjezdicama", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:191:248527

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