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undergraduate thesis
Specifične namirnice mediteranske prehrane
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. urn:nbn:hr:191:996639
Pisarević, Vedran
University of Rijeka
Faculty of Tourism and Hospitality Management

Institutional repository: Repository of Faculty of Tourism and Hospitality Management

Cite this document

Pisarević, V. (2016). Specifične namirnice mediteranske prehrane (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:996639

Pisarević, Vedran. "Specifične namirnice mediteranske prehrane." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:996639

Pisarević, Vedran. "Specifične namirnice mediteranske prehrane." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:996639

Pisarević, V. (2016). 'Specifične namirnice mediteranske prehrane', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:996639

Pisarević V. Specifične namirnice mediteranske prehrane [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:191:996639

V. Pisarević, "Specifične namirnice mediteranske prehrane", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:996639

Metadata
TitleSpecifične namirnice mediteranske prehrane
Title (english)Specific Foodstuffs of Mediterranean Diet
AuthorVedran Pisarević
MentorGreta Krešić (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2016-09-05, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Prehrana je temeljni čimbenik čovjekova života, zdravlja i razvitka. Neosporno je da kakvoća nutritivnog unosa utječe na tjelesni rast i razvitak i na njegov nutritivni zdravstveni status. Mediteranska prehrana veliko zanimanje na sebe je privukla nakon što je utvrđeno kako stanovništvo koje se hrani tradicionalnom mediteranskom prehranom ima značajno manju šansu obolijevanja od kroničnih bolesti kao i duži životni vijek. Mediteranski je način prehrane zahvaljujući bogatstvu okusa vrlo prikladan za uvrštavanja u ugostiteljsku ponudu te su potrebne samo male modifikacije da se jela koja se tradicionalno pripremaju u mediteranskom podneblju prilagode konceptu mediteranske hrane. Takav pristup omogućuje i veliki potencijal na gastronomskom razvoju hrvatskog turizma, s obzirom da je hrvatska obala sastavni dio mediteranske obale te je tradicionalna priobalna prehrana u Hrvatskoj sastavni dio mediteranske prehrane.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:191:996639
Study programmeTitle: Business Economics in Tourism and Hospitalit; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management,, International Tourism and Hospitality Managemen, Event and Leisure Management
Course: Hospitality Management,
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-11-15 13:42:37