prikaz prve stranice dokumenta UČINCI MEDITERANSKE PREHRANE NA KARDIOVASKULARNE BOLESTI
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master's thesis
UČINCI MEDITERANSKE PREHRANE NA KARDIOVASKULARNE BOLESTI
Rijeka: University of Rijeka, Faculty of Health Studies, 2019. urn:nbn:hr:184:757349
Gašparović-Marion, Indira
University of Rijeka
Faculty of Health Studies
Department of Public Health

Institutional repository: Repository of the University of Rijeka, Faculty of Health Studies

Cite this document

Gašparović Marion, I. (2019). UČINCI MEDITERANSKE PREHRANE NA KARDIOVASKULARNE BOLESTI (Master's thesis). Rijeka: University of Rijeka, Faculty of Health Studies. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:757349

Gašparović Marion, Indira. "UČINCI MEDITERANSKE PREHRANE NA KARDIOVASKULARNE BOLESTI." Master's thesis, University of Rijeka, Faculty of Health Studies, 2019. https://urn.nsk.hr/urn:nbn:hr:184:757349

Gašparović Marion, Indira. "UČINCI MEDITERANSKE PREHRANE NA KARDIOVASKULARNE BOLESTI." Master's thesis, University of Rijeka, Faculty of Health Studies, 2019. https://urn.nsk.hr/urn:nbn:hr:184:757349

Gašparović Marion, I. (2019). 'UČINCI MEDITERANSKE PREHRANE NA KARDIOVASKULARNE BOLESTI', Master's thesis, University of Rijeka, Faculty of Health Studies, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:184:757349

Gašparović Marion I. UČINCI MEDITERANSKE PREHRANE NA KARDIOVASKULARNE BOLESTI [Master's thesis]. Rijeka: University of Rijeka, Faculty of Health Studies; 2019 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:184:757349

I. Gašparović Marion, "UČINCI MEDITERANSKE PREHRANE NA KARDIOVASKULARNE BOLESTI", Master's thesis, University of Rijeka, Faculty of Health Studies, Rijeka, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:184:757349

Metadata
TitleUČINCI MEDITERANSKE PREHRANE NA KARDIOVASKULARNE BOLESTI
Title (english)EFFECTS OF MEDITERRANEAN DIET ON CARDIOVASCULAR DISEASES
AuthorIndira Gašparović-Marion
MentorSlobodan Ivanović (mentor)
Committee memberAlen Ružić (predsjednik povjerenstva)
GranterUniversity of Rijeka
Faculty of Health Studies
(Department of Public Health)
Rijeka
Defense date and country2019, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Economics of Entrepreneurship
Abstract
Učinci mediteranske prehrane na zdravlje ljudi posljedica su međudjelovanja aktivnih sastojaka u namirnicama koje dominiraju tom vrstom prehrane. Prije svega se to odnosi na ribu, maslinovo ulje, orašaste plodove i vino. Ono što karakterizira ovu prehranu izostanak je tzv. „bolesti blagostanja“: visoki tlak, ateroskleroza, dijabetes, pretilost. Brojna su istraživanja potvrdila pozitivno djelovanje mediteranske prehrane na smanjenu incidenciju bolesti kardiovaskularnog sustava i kancerogenih bolesti, a detektirano je i pozitivno djelovanje na bolesnike s dijebetesom. Mediteranska se prehrana, ne bez razloga, smatra jednim od najzdravijih oblika prehrane koji su danas dostupni. Zdrava hrana u bolnicama predstvalja važan čimbenik u kreiranju zadovoljstva pacijenata u procesu liječenja na pojedinom odjelima bolnice. Stoga je nužno njezino integriranje unutar bolnice, kako vertikalno tako i horizontalno, kako bi se povećalo zadovoljstvo pacijenata. U svrhu jačanje svjesti o mediteranskoj prehrani, poticanju njezine uloge i važnosti kod kardiovaskularni bolesnika potrebito je poticati kreativnost i inovativnost u pripremi i prigotavljanju mnogih mediteranskih jela sa začinima i mirodijama.
Abstract (english)
The uses of Mediterranean nutrition on people's health are a consequence of active ingredients in groceries which dominate that type of nutrition. Firstly, that refers to fish, olive oil, nuts and vine.This type of nutrition is categorised by the absence of "welfare illnesses": high blood pressure, Atherosclerosis, diabetes and obesity. Countless researches had confirmed positive effects of Mediterranean nutrition in reducing the appearance of cardiovascular illnesses and cancerous diseases, furthermore, positive effects on patients with diabetes have also been detected. Mediterranean nutrition, not without reason, is considered one of the healthiest forms of nutrition available today. Healthy food is a big factor in creating a healthy patient in the process of healing on certain sections of the hospital. Therefore it is necessary to incorporate it inside the hospital vertically and horizontally, in order to increase the patients satisfaction. In order to increase awareness of Mediterranean nutrition and inducing it's roles and positive effects on cardiovascular patients it is necessary to support inovativity and creativity in preparing many Mediterranean foods with spices and remedies.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:184:757349
Study programmeTitle: Graduate university study of Nursing: Healthcare Management (Biomedicine and Healthcare; clinical medical sciences)
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra sestrinstva (magistar/magistra sestrinstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-01-30 10:05:27