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Sub testu: preparation of Roman food under a clay dome
Vjesnik Arheološkog muzeja u Zagrebu, 53 (2020), 1; 85-91. urn:nbn:hr:291:682792
Ožanić Roguljić, Ivana; Raičković Savić, Angelina

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Ožanić Roguljić, I. & Raičković Savić, A. (2020). Sub testu: preparation of Roman food under a clay dome. Vjesnik Arheološkog muzeja u Zagrebu, 53. (1), 85-91. Retrieved from https://urn.nsk.hr/urn:nbn:hr:291:682792

Ožanić Roguljić, Ivana and Angelina Raičković Savić. "Sub testu: preparation of Roman food under a clay dome." Vjesnik Arheološkog muzeja u Zagrebu, vol. 53, no. 1, 2020, pp. 85-91. https://urn.nsk.hr/urn:nbn:hr:291:682792

Ožanić Roguljić, Ivana and Angelina Raičković Savić. "Sub testu: preparation of Roman food under a clay dome." Vjesnik Arheološkog muzeja u Zagrebu 53, no. 1 (2020): 85-91. https://urn.nsk.hr/urn:nbn:hr:291:682792

Ožanić Roguljić, I. and Raičković Savić, A. (2020) 'Sub testu: preparation of Roman food under a clay dome', Vjesnik Arheološkog muzeja u Zagrebu, 53(1), pp. 85-91. Available at: https://urn.nsk.hr/urn:nbn:hr:291:682792 (Accessed 17 July 2024)

Ožanić Roguljić I, Raičković Savić A. Sub testu: preparation of Roman food under a clay dome. Vjesnik Arheološkog muzeja u Zagrebu [Internet]. 2020 [cited 2024 July 17];53(1):85-91. Available at: https://urn.nsk.hr/urn:nbn:hr:291:682792

I. Ožanić Roguljić and A. Raičković Savić, "Sub testu: preparation of Roman food under a clay dome", Vjesnik Arheološkog muzeja u Zagrebu, vol. 53, no. 1, pp. 85-91, 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:291:682792. [Accessed: 17 July 2024]

Metadata
Title (english)Sub testu: preparation of Roman food under a clay dome
AuthorIvana Ožanić Roguljić https://orcid.org/0000-0002-0140-8011
AuthorAngelina Raičković Savić
Author's institutionInstitute of Archaeology
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
Archeology
Ancient Archeology
Abstract (english)
Among the multitude of ceramic fragments, there occasionally appear handles of unusual shapes, or the remains of large dome-shaped lids. Such vessels were used for food preparation in kitchens with open hearths. Ever since prehistory, they have represented a kitchen appliance in daily use to the present day, and they appear in Roman kitchens as well. Various sources refer to this method of food preparation as sub testu. These vessels’ segments have also been archaeologically confirmed on Roman sites in Pannonia Inferior and Moesia Superior. There is a type of dish called patina in Roman cuisine, similar to modern-day souffle, which was presumably prepared on plates with a flat bottom and curved, convex, or concave walls.
Keywords (english)
Languageenglish
Publication typeOther - Other
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleVjesnik Arheološkog muzeja u Zagrebu
Numberingvol. 53, no. 1, pp. 85-91
p-ISSN0350-7165
e-ISSN1849-1561
URN:NBNurn:nbn:hr:291:682792
Publication2020
ProjectNumber: UIP-2017-05-9768
Title (croatian): Život na rimskoj cesti: komunikacije, trgovina i identiteti na rimskim cestama u Hrvatskoj od 1-8-.st.
Title (english): Life on the Roman road: communications, trade and identities on Roman roads in Croatia from 1st – 8th CE
Acronym: LRR
Leader: Ivana Ožanić
Jurisdiction: Croatia
Funding stream: UIP
Document URLhttps://hrcak.srce.hr/245867
Type of resourcemixedmaterial
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2024-03-06 12:43:33