Scientific paper - Original scientific paper
Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease
Journal of the American College of Nutrition, 34 (2015), 1; 159-166. https://doi.org/10.1080/07315724.2014.915390


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Boban, M., Peršić, V., Petričević, M., Manola, Š., Boban, Lj. & Včev, A. (2015). Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease. Journal of the American College of Nutrition, 34. (1), 159-166. doi: 10.1080/07315724.2014.915390

Boban, Marko, et al. "Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease." Journal of the American College of Nutrition, vol. 34, no. 1, 2015, pp. 159-166. https://doi.org/10.1080/07315724.2014.915390

Boban, Marko, Viktor Peršić, Mate Petričević, Šime Manola, Ljubica Boban and Aleksandar Včev. "Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease." Journal of the American College of Nutrition 34, no. 1 (2015): 159-166. https://doi.org/10.1080/07315724.2014.915390

Boban, M., et al. (2015) 'Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease', Journal of the American College of Nutrition, 34(1), pp. 159-166. doi: 10.1080/07315724.2014.915390

Boban M, Peršić V, Petričević M, Manola Š, Boban Lj, Včev A. Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease. Journal of the American College of Nutrition [Internet]. 2015 [cited 2024 May 20];34(1):159-166. doi: 10.1080/07315724.2014.915390

M. Boban, V. Peršić, M. Petričević, Š. Manola, Lj. Boban and A. Včev, "Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease", Journal of the American College of Nutrition, vol. 34, no. 1, pp. 159-166, 2015. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:239:876739. [Accessed: 20 May 2024]