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Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease
Journal of the American College of Nutrition, 34 (2015), 1; 159-166. https://doi.org/10.1080/07315724.2014.915390


Institucijski repozitorij: Repozitorij KBC Osijek

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Boban, M., Peršić, V., Petričević, M., Manola, Š., Boban, Lj. i Včev, A. (2015). Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease. Journal of the American College of Nutrition, 34. (1), 159-166. doi: 10.1080/07315724.2014.915390

Boban, Marko, et al. "Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease." Journal of the American College of Nutrition, vol. 34, br. 1, 2015, str. 159-166. https://doi.org/10.1080/07315724.2014.915390

Boban, Marko, Viktor Peršić, Mate Petričević, Šime Manola, Ljubica Boban i Aleksandar Včev. "Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease." Journal of the American College of Nutrition 34, br. 1 (2015): 159-166. https://doi.org/10.1080/07315724.2014.915390

Boban, M., et al. (2015) 'Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease', Journal of the American College of Nutrition, 34(1), str. 159-166. doi: 10.1080/07315724.2014.915390

Boban M, Peršić V, Petričević M, Manola Š, Boban Lj, Včev A. Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease. Journal of the American College of Nutrition [Internet]. 2015. [pristupljeno 24.12.2024.];34(1):159-166. doi: 10.1080/07315724.2014.915390

M. Boban, V. Peršić, M. Petričević, Š. Manola, Lj. Boban i A. Včev, "Impact of Cardiovascular Treatments and Systolic Dysfunction on Nutritional Risk in Patients with Ischemic and Valvular Heart Disease", Journal of the American College of Nutrition, vol. 34, br. 1, str. 159-166, 2015. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:239:876739. [Citirano: 24.12.2024.]