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undergraduate thesis
Određivanje kvalitete i sigurnosti dodataka prehrani separacijskim tehnikama
Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2021. urn:nbn:hr:182:163141
Jovanović, Anamaria
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Department of Analytical, Organic and Applied Chemistry

Institutional repository: Repository of the Department of Chemistry, Osijek

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Jovanović, A. (2021). Određivanje kvalitete i sigurnosti dodataka prehrani separacijskim tehnikama (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:163141

Jovanović, Anamaria. "Određivanje kvalitete i sigurnosti dodataka prehrani separacijskim tehnikama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2021. https://urn.nsk.hr/urn:nbn:hr:182:163141

Jovanović, Anamaria. "Određivanje kvalitete i sigurnosti dodataka prehrani separacijskim tehnikama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2021. https://urn.nsk.hr/urn:nbn:hr:182:163141

Jovanović, A. (2021). 'Određivanje kvalitete i sigurnosti dodataka prehrani separacijskim tehnikama', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 18 January 2025, https://urn.nsk.hr/urn:nbn:hr:182:163141

Jovanović A. Određivanje kvalitete i sigurnosti dodataka prehrani separacijskim tehnikama [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2021 [cited 2025 January 18] Available at: https://urn.nsk.hr/urn:nbn:hr:182:163141

A. Jovanović, "Određivanje kvalitete i sigurnosti dodataka prehrani separacijskim tehnikama", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:182:163141

Metadata
TitleOdređivanje kvalitete i sigurnosti dodataka prehrani separacijskim tehnikama
Title (english)Determination of quality and safety of dietary supplements using separation techniques
AuthorAnamaria Jovanović
MentorMarija Jozanović (mentor)
MentorBrunislav Matasović (komentor)
GranterJosip Juraj Strossmayer University of Osijek
Department of Chemistry
(Department of Analytical, Organic and Applied Chemistry)
Osijek
Defense date and country2021-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Organic Chemistry
Abstract
Dodaci prehrani izvor su hranjivih tvari poput vitamina, minerala i biljnih ekstrakata, te se koriste kao nadopuna prehrani ako se hranjive tvari nedovoljno unose putem hrane. Posljednjih godina trend proizvodnje i konzumacije dodataka prehrani raste te danas postoji širok asortiman proizvoda. Mnogi proizvodi osim obogaćivanja prehrane hranjivim tvarima navode i djelotvorne učinke poput smanjenja apetita, povećanja mišićne mase i slično. Da bi se postigli djelotvorni učinci osim dozvoljenih sastojaka dodacima prehrani dodaju se sintetski proizvedene tvari i farmaceutici koji su inače sastavni dio lijekova, to dovodi u pitanje kvalitetu i sigurnost dodataka prehrani, a time i potrebu za razvijanjem novih analitičkih metoda analize. U ovom radu opisane su i objašnjene separacijske metode koje se koriste za analizu dodataka prehrani. Opisani su principi analiza i primjena metoda kod analiza dodataka prehrani.
Abstract (english)
Dietary supplements are a source of nutrients such as vitamins, minerals and plant extracts. They are used as a supplement in diet if nutrients are insufficiently ingested through the food. Dietary supplement production and use has increased over recent years, therefore today there is a wide range of products. Many products, in addition to enriching the diet with nutrients, also have a positive effect on reducing appetite, building muscle mass, etc. In addition to the permitted ingredients, components of medications such as synthetic substances and pharmaceuticals, are added to food supplements, this calls into question the quality and safety of dietary supplements, and hence the need for analytical methods of analysis. This thesis describes and explains the separation methods used for the analysis of dietary supplements as well as the principles of analysis and application of methods in the analysis of dietary supplements.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:182:163141
Study programmeTitle: Chemistry
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kemije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-08-01 08:06:08