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master's thesis
Fenolni sastav plodova roda Rosa
diplomski rad
Split: University of Split, Faculty of Chemistry and Technology, 2021. urn:nbn:hr:167:342232
Bumbak, Josipa
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Institutional repository: Repository of the Faculty of chemistry and technology

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Bumbak, J. (2021). Fenolni sastav plodova roda Rosa : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:342232

Bumbak, Josipa. "Fenolni sastav plodova roda Rosa : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:342232

Bumbak, Josipa. "Fenolni sastav plodova roda Rosa : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:342232

Bumbak, J. (2021). 'Fenolni sastav plodova roda Rosa : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:342232

Bumbak J. Fenolni sastav plodova roda Rosa : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2021 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:167:342232

J. Bumbak, "Fenolni sastav plodova roda Rosa : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:167:342232

Metadata
TitleFenolni sastav plodova roda Rosa : diplomski rad
Title (english)Phenolic composition of the fruits from genus Rosa : diploma thesis
AuthorJosipa Bumbak
MentorDanijela Skroza (mentor)
Committee memberIvana Generalić Mekinić (predsjednik povjerenstva)
Committee memberVida Šimat (član povjerenstva)
Committee memberDanijela Skroza (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2021-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Moderan način života povećava razinu oksidativnog stresa stoga brojne studije nastoje pronaći nove, prirodne supstance koje je lako unijeti u organizam i koje će pomoći ljudskom organizmu u borbi sa slobodnim radikalima. Upravo u te supstance ubrajamo fenolne spojeve koje nalazimo u biljkama. U ovom radu je ispitan fenolni sastav plodova roda Rosa. Analiza je provedena na četiri različita uzorka ploda vrste Rosa canina L. i dva uzorka ploda Rosa hybrida spp. koristeći Folin-Ciocalteu metodu određivanja ukupnih fenola i tekućinsku kromatografiju visoke djelotvornosti (High-performance liquid chromatography, HPLC) metodu za određivanje fenolnog profila. Rezultati pokazuju visoki udio ukupnih fenola kod svih ispitanih uzoraka te je HPLC metodom dokazano prisustvo fenolnih kiselina i flavonoida od kojih su najzastupljeniji galna i protokatehinska kiselina te epikatehin i katehin. U vrstama Rosa hybrida spp. je dokazan veći udio fenolnih spojeva i bolji fenolni profil u usporedbi s Rosa canina vrstama.
Abstract (english)
Modern lifestyle increas oxidative stress level, therefore numerous studies try to find new, natural substances that are easy to consume and help with free radicals. These substances include phenolic compounds found in plants. This paper examine the phenolic composition of Rosa fruits. The analysis was performed on four different fruit samples of Rosa canina L. and two fruit samples Rosa hybrida spp. using the Folin-Ciocaltea method for the determination of total phenols and the High-performance liquid chromatography (HPLC) method for the determination of the phenolic profile. The results show a high proportion of total phenols in all tested samples and the HPLC method proved the presence of some phenolic acids and flavonoids, the most common of which were gallic and protocatechinic acid, and epicatechin and catechin. Rosa hybrida spp. showed a higher total phenolic content and a better phenolic profile compared to Rosa canina species.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:342232
Study programmeTitle: Food technology - graduate - university
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjerka prehrambene tehnologije (magistar/magistra inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-01-14 11:06:14