prikaz prve stranice dokumenta Proizvodnja craft piva te analiza hlapljivih spojeva tijekom i nakon alkoholne fermentacije
Embargo period 2025-05-08
master's thesis
Proizvodnja craft piva te analiza hlapljivih spojeva tijekom i nakon alkoholne fermentacije
diplomski rad
Split: University of Split, Faculty of Chemistry and Technology, 2023. urn:nbn:hr:167:870332
Sinovčić, Danica
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Institutional repository: Repository of the Faculty of chemistry and technology

Cite this document

Sinovčić, D. (2023). Proizvodnja craft piva te analiza hlapljivih spojeva tijekom i nakon alkoholne fermentacije : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:870332

Sinovčić, Danica. "Proizvodnja craft piva te analiza hlapljivih spojeva tijekom i nakon alkoholne fermentacije : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:167:870332

Sinovčić, Danica. "Proizvodnja craft piva te analiza hlapljivih spojeva tijekom i nakon alkoholne fermentacije : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:167:870332

Sinovčić, D. (2023). 'Proizvodnja craft piva te analiza hlapljivih spojeva tijekom i nakon alkoholne fermentacije : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:870332

Sinovčić D. Proizvodnja craft piva te analiza hlapljivih spojeva tijekom i nakon alkoholne fermentacije : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2023 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:167:870332

D. Sinovčić, "Proizvodnja craft piva te analiza hlapljivih spojeva tijekom i nakon alkoholne fermentacije : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:167:870332

Metadata
TitleProizvodnja craft piva te analiza hlapljivih spojeva tijekom i nakon alkoholne fermentacije : diplomski rad
Title (english)Production of craft beer and analysis of volatile compounds during and after alchoholic fermentation : diploma thesis
AuthorDanica Sinovčić
MentorZvonimir Marijanović (mentor)
Committee memberAni Radonić (predsjednik povjerenstva)
Committee memberMiće Jakić (član povjerenstva)
Committee memberZvonimir Marijanović (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2023-06-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu opisan je postupak proizvodnje craft piva i kemijska analiza hlapljivih spojeva. Prvi korak je bio proizvesti craft pivo s dodatkom maline pomoću Grainfather uređaja. Uzorci su uzimani svaki dan tijekom i nakon alkoholne fermentacije craft piva. Hlapljivi spojevi iz uzoraka su izolirani mikroekstrakcijom vršnih para na čvrstoj fazi (HS-SPME). Analiza izoliranih hlapljivih spojeva provedena je pomoću spregnute tehnike plinska kromatografija - masena spektrometrija (GC-MS). Iz dobivenih rezultata vidljivo je da su najzastupljeniji spojevi alkoholi, terpeni i esteri.
Abstract (english)
This paper describes production of craft beer and chemical analysis of volatile compunds. The first step was to brew a raspberry-infused craft beer using the Grainfather machine. Samples were taken every day during and after alchoholic fermentation of the craft beer. Volatile compounds from the samples were isolated by headspace solid phase microextraction (HS-SPME). The analysis of the isolated volatile compounds was carried out using the coupled technique of gas chromatography – mass spectrometry (GC- MS). From the obtained results it is evident that the most abundant compounds are alchohols, terpenes and esters.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:870332
Study programmeTitle: Graduate university study of Food technology - graduate - university
Study programme type: university
Study level: graduate
Academic / professional title: magistar/a inženjer/ka prehrambene tehnologije (magistar/a inženjer/ka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsEmbargoed access
Embargo expiration date: 2025-05-08
Terms of useLicence In copyright icon
Created on2024-05-10 09:22:39