Tomaš, J. (2016). Grejpfrut (Citrus paradisi): Izolacija i karakterizacija limonena i naringina : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:751702
Tomaš, Josip. "Grejpfrut (Citrus paradisi): Izolacija i karakterizacija limonena i naringina : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:167:751702
Tomaš, Josip. "Grejpfrut (Citrus paradisi): Izolacija i karakterizacija limonena i naringina : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:167:751702
Tomaš, J. (2016). 'Grejpfrut (Citrus paradisi): Izolacija i karakterizacija limonena i naringina : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 30 August 2024, https://urn.nsk.hr/urn:nbn:hr:167:751702
Tomaš J. Grejpfrut (Citrus paradisi): Izolacija i karakterizacija limonena i naringina : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2016 [cited 2024 August 30] Available at: https://urn.nsk.hr/urn:nbn:hr:167:751702
J. Tomaš, "Grejpfrut (Citrus paradisi): Izolacija i karakterizacija limonena i naringina : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:167:751702